Leaderboard

Inside skirt steak w chimichurri marinade, roast potatoes and asparagus. On the 16TT.

My local butcher started selling these pre-formed Wagyu brisket cheeseburgers. I bought some a few weeks ago for a little party my wife had and everyone was raving about them. I was too busy to take pics that time but tonight I picked up a few for my family put a little Montreal steak seasoning on the patties, grilled with some mesquite wood, brioche bun, romaine lettuce, tomato. Pretty good burger frozen sweet potato crust cut fries & ceased salad

Tried my hand at a focaccia. Veggies & herbs with a dusting of parm. Another reminder of why I don't like to bake! Dough proofed overnight and was very wet and sticky. I probably added another cup of AP flour during the kneading and it was still a PITA to work with. On the KK at 350F for an hour. It picked up quite a bit of smoke - you'd have thought that there was bacon on it - ha, ha! Despite the stubbornness of the dough, it came out pretty good!

Troble and Mcjudsten, those are two great looking cooks, making my mouth water they are.

That's the extended hexnut wrench for taking the cover off the spring assembly in the rear.

Learning all about my kk and loving it. You tube and this Forum are really helpful. Finding accessories to maximize our cooking joy, is of course fun also. This first picture was of it's original location.... outdoors uncovered and wet... Now it lives on a screened and covered back porch.

Awesome find and welcome to the group cavedweller. Hopefully, you will appreciate the KK as much as all of use. It’s a great thing!

Please don't shoot the messenger... Your grill is a 23" Ultimate not a 32" Big Bad. You have your side tables reversed.. the square point goes in the rear and mimics the shape of the grill.± Best to use maroon Scotchbrite to remove the stains and oxidation on the teak..