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Kitchen still being remodeled so it’s paper plates and plastic cups! flat iron steak with meat church holy cow rub. Baked sweet potato and grilled asparagus

The bread doesn't look green to me...

I am not sure what all the fuss is about turkey. I never eat it if I can avoid it - too much else that is much nicer. I want to make a fuss about your bread. It looks great. Like the Incredible Hulk ripping out of his shirt! How do you get that effect @C6Bill? My sourdough does not come close.

Tony in his more youthful days worked for Home Depot as a tool salesman. A traveling tool salesman. One day he’s driving by Tekobo’s place and observed her cutting wood with a 2 man saw…by herself. He pulls over and gets a new chainsaw out of the trunk Tony: Howdy miss! I can save you a lot of time and trouble. I’ll let you use this chainsaw absolutely free for 2 days. When I come back, you’ll thank me and buy it. Tekobo: I don’t know about that. I’m happy with the way I’m doing it now. Tony: I guarantee you’ll cut 10 times as much wood in half the time. Telobo: OK. I’ll give it a try. So 2 days later Tony comes back knowing he has a sale. But then he notices Tekobo using her old 2 man saw again. Tekobo: I’m glad you’re back. Take this contraption back and scram. I’m cutting less wood with it and it’s a pain to use. Tony: What? Hand that thing here. Tony pulls the rope and the chainsaw starts right up. Tekobo: What’s that noise?

Thinking about trying Tacos Al Pastor this weekend. Just have to get final approval from the boss. If I do, I will send pics.

That looks delicious. And you're using the same fine china I use 99% of the time!

Thanks. I am using a Blackmore Wagyu (https://blackmorewagyu.com/) from Australia that I picked up from Shaun at The Butcher Box (https://butcherbox.com.sg/) in Joo Chiat. I used the point only because I wanted a smaller piece of meat for my first experiment curing a pricey cut of brisket. I went with a dry cure. It will cure for 7 days, rest for 2 and then I will smoke it on the KK23 with some hickory to 165. I will share the results in about 10 days.

Hi to everyone on the forum. Finally ready to join this proud forum and “obsession” I am happy to seeing light at the end of a tunnel, which has been lit by a lot of lurking, countless visits to the komodokamado.com website, a friend actually buying a Komodo Kamado (because I presented it to him) and in the mean time for sure also a lot of food made on my Primo and Big Green Eggs. My son once said: “today is tomorrow yesterday” You need to do something for yourself once in a while and the boat is docked, taxes payed and the final trip for my Big Bad blue should happen next week. I am looking forward to the unpacking installation, feeling and startup of this new machine. It will only be new once, but with the food I have been presented from it it’s ok to be broken in, I am certain I will get my hands dirty to make some hopefully good food on it. Carsten

They have been shipped..

One more pic