Leaderboard

its been raining for weeks and finally got to cook on the kk… smoked bacon (was pancetta but i’m scared to eat it raw) 😅 smoked chicken and sausage. used a new battery powered air pump so now i’m running the kk smoker untethered from the outlet.

I smoked 10 pounds of bacon on the KK recently but last night I smokes a few slices in the WFO. I'm looking forward to breakfast, truth be told I look forward to breakfast everyday.

i previously posted the shokupan bread i made into fruit sando. you can look for the recipe in my last post in desserts. so to finish off the bread loaf, it's time to make gyukatsusando. this is a japanese deep fried steak sandwich that is panko coated and cooked to rare. it's dressed in katsu sauce and the shokupan is toasted. served with lemon and some raw cabbage and sesame dressing (also a traditional side when eating fried katsu). some mustard was also used as condiment. in order to make the steak in to a square shape, i used a slice of bread trimming as a template, then stitched two pieces of beef together with toothpicks and fry them attached. just remember to remove the toothpicks before slicing. fry oil should be around 175c. it's recommended to use high quality beef (waygu, A4-5), so you can bite into it like a normal sandwich and not have to use a knife and fork. enjoy!

A couple of days near 100 F here in California. Nice to be able to bake bread outside in the KK.

Congratulations !!!!!

No longer looking, just ordered this beauty.

I'd eat that! 😋

And lunch and dinner and desert, and maybe a late night snack lol

David, I'm coming to your house for breakfast.

Day 6 of COVID called for a Porchetta here tonight- around 1.5kg, so all done in an hour or just over at 400f. Sliced and served in milk buns with some Dijon, pickled fennel, salad and pickles. Good times. IMG_4254.MOV

Tri Tip yum Sent from my SM-T835 using Tapatalk