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Its been a bit wet and cold down here lately thought a cheesey meatloaf should warm me up .sauteed some chopped carrots,onion,celey ,bacon and garlic gave it a bit of purple crack and kosher salt ,Worcestershire sauce and tomato paste.. and mixed it into a kilo of 80/20 burger mince from my butcher with some grill mates rub ,whisked eggs,milk,cheese and some bread crumbs.. put it on at 300f and gave it some bbq sauce near the end.what can I say simple winter food yum. Sent from my SM-T835 using Tapatalk

Did some chicken drumsticks on the KK, and roasted some previously boiled potatoes. Served with the tail end of the yellow beans for this year and some Egyptian onions.

Seven spatchcocked chickens over oak splits on the Santa Maria/Argentinian grill. For once, I didn't build my fire too big.

This works for me 😁

Thats a good looking loaf of meat !!!

To avoid any confusion, he meant "upper grate" turned upside down, that's what we refer to as the "sear grate."

Siu fill the basket and flip the lowest grate upside down. The steak will be an inch off the flame…… it’s pretty hot down there. Sent from my iPhone using Tapatalk

Sorry I have never heard of them although I just googled and found them. Horseradish does lose potency very quickly. If you can get fresh horseradish where you are my suggestion would be to buy some and make your own horseradish sauce fresh. I just bought a root yesterday and made some beetroot and horseradish pickle today. First time and I need to wait a while for it to mature.

Thanks for the recommendation @Basher. I've just ordered the book and am looking forward to seeing what else it has to offer.

smoked bacon and coffee day i actually don't know if i'm doing a good job roasting these coffees. i feel like this is the best i can do on this setup and getting repeatable consistency is not going to be possible. nope, i am not getting a tabletop sample roaster..😅

The duck was eaten as an appetizer, they ate it as fast as i could slice it lol And of course all veggies/tomatoes were garden fresh

Working backwards from the remains of the meal...here are the empty wine bottles that I discovered when I opened up the shutters on my BBQ cupboard this afternoon. The four of us LOVED this duck recipe. Even my husband who is not that keen on cooked citrus. The potatoes were cooked on the 23 in the drippings from the duck cook. The double bottom pan on the cool side of the 32 was a very good way to collect the juices and fat without burning them. And here is the cooked duck sitting pretty on the 32 after about 7.5 hours' cooking.