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About 10 years ago I watched a segment from BBQ pit boys about Potatoe bombs, I tried it and thought it was ok, but too much tata. There was a lot of room for improvement and although I haven't seen anything in the way of that since, here's my approach. Search for the largest potatoe you can find of equal symmetry, I mean the largest, cut the potatoe in half and as the ustensil of choice use a melon scoop to core from inside of the potatoe around from it's center to 1/2 inch around or 3/4 depending on the size from the skin edge on each half. It's easy pudding. Set the discard aside, cut up a nice sausage ( the ones I used were frozen and precooked) and dice it for compactness, place in bowl. You can dice up some of the discard potatoe for added fill or you can add cheese, brocilli, onion, butter or whatever you want. Generally a whole potatoe will take quite some time to soften on it's own and get ready to serve, but not this one, 45- 60 mins 350-75. Now once those two halves are stufffed, bring them together and pin them on each end with a toothpick to hold. This will be a later indication to tell you if and when they are done as well as holding them together. Wrap in Al Foil and cook. I was quite surprised, someone must have made this before I'm sure, but I haven't seen it here. Anyhow it's great for an appetizer, pictures don't do it justice, at least mine, however the balance between filling and potatoe was met. Yah, it has potential, don't forget to finely dice for added volume

I considered putting together a time lapse of a hundred pictures or so, but it wouldn't be very entertaining because my KK still looks pretty much like it did when new. So I'll just leave these here. There should be tons of even older pictures in my post history. Tag number: . 2013 (oldest picture I have on my phone): Most recent picture:

"That's basically the whole plan" I like a simple plan. Can't fail. I made the same mistake as you, not buying the KK I should have first time around. I am very happy with my current 32, 23, 16 combo but I should have listened to the advice to buy the biggest I could afford instead of going for the 21, 23 combo that I did buy. That said, you have the opportunity to pick a different colour and...move over to the dark side and choose tile over pebble.

That's basically the whole plan. We will most likely be moving in a couple of months and instead of moving my 32, I'd sell it with the house. Then once we're settled in the new house, I'd ask Dennis real nice to sell me a 42. . I knew I should have bought the 42 from the get go, but I didn't. Anyway, I do have most of the cool goodies that go with it and it's less than a year old, so it shouldn't be a problem selling it. And for those of you thinking it...no, I don't need both sizes.

An example

There appears to be something wrong with the site C6Bill, I attempted to quote you, but was denied. I think the site may be going through some cha, cha, cha changes. HOWEVER, In accordance with grabbing two, I have too agree...two breasts are better than one. Although the one I had was quite sufficient.

@David Chang Look no further.... https://jvrinc.com/shop-all-products/vacseries/jvr-vac100/vac100-chamber-vacuum-sealer I have one and love it. I was looking at the same brand you have and decided to step up a bit. So glad I did.

@Poochie

Taste tested with some ends. Lovely in my opinion. This time I used Maple sugar instead of the normal brown sugar, can't say I tasted the maple but I do know the bacon is tasty.

The breakfast bacon story continues. Smoking. I expect to slice and package it tomorrow. Gotta love that cherry wood for smoking.

I'm celebrating Tekobo's birthday by smoking a couple of slabs of bacon. It's -11C here and a beautiful sunny day for a celebration. Here's the teaser, the initial smoke, just waiting for the good stuff. Happy Birthday, Tekobo and Many More. 🎂