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Showing content with the highest reputation on 04/08/2023 in all areas

  1. While not in the same league as these restaurants, I was inspired to make a batch of Peruvian Chicken with Green Crack Sauce for dinner last night. The chicken had been marinated for over 24 hours. One of my "cheats" on the green crack sauce is that I like to add in some Trader Joe's Jalapeno Sauce. Adds a nice kick and has a similar texture to the mayo/sour cream base of the crack sauce. Direct, 325F, 30 minutes. And springtime means asparagus!! Plated with roasted potatoes and the crack sauce.
    3 points
  2. First attempt at a Meat Church Dr. Pepper Chicken. Made the sauce after lunch while waiting for the 32 to get up to temp. High;y recommend, I will be making this again, extremely moist and tender with a little added sweetness 👌
    2 points
  3. Just finishing up a week in Lima visiting family. Was fortunate enough to eat at two of the best restaurants here, Maido & Mayta. Central was closed this week unfortunately https://www.theworlds50best.com/latinamerica/en/list/1-50 here are the pics from Maido
    1 point
  4. Sounds very similar to Cheerwine BBQ sauce from NC. Cheerwine Brown Sugar BBQ Sauce Recipe - Perfect for the Grill which you can buy on Amazon if you can't source the Cheerwine soda (very similar to Dr Pepper). https://www.amazon.com/Cackalacky®-Cheerwine®-Grilling-Marinade-Barbecue/dp/B07DJNWJM4
    1 point
  5. @ C6Bill, your chicken looks wonderful.
    1 point
  6. That sounds offal 😂
    1 point
  7. Pulled some CostCo wings out of the freezer yesterday for dinner. Built a pretty raging fire on one half of the 32 and hit them direct for a couple minutes, then moved them to the cool side and closed the vents a good bit. Brushed with sauce a couple times while on the indirect side, as well as after pulling them off and wrapping in foil for a few minutes. Still floored at how easy cooking on the KK is. These were insanely tasty
    1 point
  8. Char Siu (Chinese BBQ Pork) and a Smoky chiken thigh. The pork I used was the Rib Tips, workable and edible and slightly unusual at least for me.
    1 point
  9. And to throw in a little culture this was some cool street art in Barranco
    1 point
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