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Last weekends turkey was so tasty I was asked to make another 😁 and a tomato basil mozzarella pie to go with it. I can not take credit for the pie lol

Cheeseburgers and corn on the cob

You will have to trust me on this one, it did taste goooood. I used 2 lbs of Bison very lean ground meat and made 1 meatloaf and with the leftovers made to large meatballs.

happy sunday folks..

I was asked to make some Q for my daughter's boyfriend and his parents. I cooked up both port and beef ribs and two pork necks for pulled sandwiches. https://youtube.com/shorts/4UyxKOShYRM?si=CpwCS0lHovORBnoy

I hadn't done chicken in a long time, as was looking up some brines for spatchcocked. I came across THIS ONE . Was kind of a lengthy prep, I did the 24 hour soak in the brine, then make the rub up but made a 1 1/2 x batch of it, because I was headed to the store to buy a whole chicken, but remembered I had some cut up legs and thighs in the freezer that needed to be cooked up. So after dumping the brine, and drying the pieces, I spread the "marinade" all over the chicken parts and let them chill out for an hour or so. Then prepped the grill up with a preheat to 440 dome, added some hickory smoking wood, and let it go on the upper rack just under the dome for about 45 min, pulling it off at 165 internal. Let it rest for 10 min or so, and brushed with more honey and lemon juice.. I used more honey than it called for, because it tasted better.. OMG this stuff was amazing for sure !! Well worth the effort!!

😋Looks good Mac, who doesn't love a good meatloaf!!

Happy Sunday David !!!

I love my 32, this is an 18 pound turkey I just took off. I could have easily cooked two of them on that main level at the same time !!!!!!

get well soon @remi some kfc spiced chicken and grilling chicken bones for tare sauce. my old tare became a biohazard of mold. i guess i need to start freezing it instead of just putting in the fridge.