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Showing content with the highest reputation on 12/10/2025 in all areas
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Seems like a fancy way to make toast, but of course a desirable end. Looking good Tekebo, your always shakin the boat.3 points
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Chicken cooked in double bottomed pan went very well last night. The bread heels soaked up the juices and were lovely. Followed by tarte tatin. Enjoyed the meal with @RokDok and his wife who came to ours for an overnight trip to pick up the sausages we made for them.
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I wish you many, many happy years together. Condolences on your loss. Your fellow dog lovers know the intensity of this. It has been more than 5 and 3 years since we lost our chocolate and goldendoodle. My wife and I still toast them every night.2 points
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He is a rescue out of Tennessee. He and his sister were lucky enough to be grabbed by a rescue group down there and shipped up here to the Boston area. He is 7 months old and as of yesterday weighs 72 pounds. Once he is all settled in I will be going back to get him a friend. They get 20 to 30 puppies a week from down south, up here they are taken in as family members. I think he likes it here,
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Only photo from Thursday
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Much easier.. KISS works here.. These photos are of the mockup.. In the final version, the gap between the two triangles is filled.
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I got a really weird looking turkey for Thanksgiving this year. But it tasted great 😊
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Turkey Day on the KK followed by smoked salmon with honey and the recent post of a recipe of sweet potatoes. That recipe is a keeper, rich, but on occasion oh it's an addition to to the table. I used fresh sage with the fresh garlic, they balanced each other well....from the Out and about post recipe. The Turkey was basted with butter at the end on the skin, it was an easy cook and an enjoyable feast.
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