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Showing content with the highest reputation on 03/24/2023 in all areas

  1. MacKenzie
    Snow storm coming tonight so last evening I did a chicken thigh cook while the weather was nice. Plated.
    4 points
  2. Tyrus
    No bark on my cherry chunks, you know bitter taste and all. Well, it was a first for me, I had a rack of beer, some free time and an open road for this little experiment. Just remember now, you go to far you got charcoal and don't worry about rushing to take them off the grill long after the fire dies, there fine, they won't spoil.
    2 points
  3. jeffshoaf
    @Tyrus, I'm surprised those cherry chunks don't have a better bark.
    1 point
  4. DennisLinkletter
    Heylo.. First I heard of this.. There was recently an upgrade.. I've written my forum Wizzard to fix this. Thanks for the heads up!
    1 point
  5. tony b
    Any update on when this might get fixed?? It's frustrating trying to read posts that are obscured by the pull-down search menu.
    1 point
  6. tony b
    I want my "laughing" like button back!!
    1 point
  7. Troble
    @Basher a dry aging meat fridge would be nice but I need my Santa Maria grill before that. I’m still paying off my backyard so I’m a ways out on either of those purchases but one day…..
    1 point
  8. tony b
    It's all about the crack sauce!!
    1 point
  9. Troble
    Peruvian Pollo a la Brasa with roasted potatoes and Peruvian “crack” saice
    1 point
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