jdbower

Nice! I haven't noticed a problem with the ash at temperature, the fan doesn't usually kick on at high speed while maintaining a low-and-slow. But I did get a face full of ash when testing it. FWIW, here's mine - I needed to cut slots for the Fireboard mounting rails.

Just remember, any time you ask for tips you'll get a lot of them and you'll need to figure out which ones work for you. That's why BBQ forums are full of references to Try-Tips. I'll see myself out...

For particularly tender cuts like filet mignon, you can also try to sous vide the steak to warm/cook it, then do a high temp sear just to add a crust for texture. I've also done tougher cuts in a balsamic marinade (balsamic vinegar, water, garlic, and whatever spices I'm in the mood for), the vinegar starts to break down the meat and makes it more tender while adding some fun flavors. And flavorful cuts like a ribeye can handle a light rub.

I like the unexpected stuff. I usually do pulled pork (using pork loin instead of butt since it's a lot less greasy and much smaller for my small family - plus it's a little dry so it pairs well with a Carolina-style vinegar sauce) or dry rubbed ribs but some of my favorites were a cheesecake and TNW's baked Brie.

I'm a gadget guy so I like using my FireBoard and Pulse, but the ThermoWorks RFX came out just after I committed and I may have chosen them if I had to buy new today. Still, with a decent UI both for local access, web, and phone the FireBoard is pretty nice compared to my previous Stoker (now out of business) where I had to build my own web UI.

In case you don't have a thermometer:

Karma's a...."female dog." He's going whole hog (pun intended) into his BBQ business and tasked me with getting some of the tech stuff up and running. If anyone's in or near San Diego you should look him up: https://kennys-pitt.com/

If I don't get enough smoke flavor, I just pair it with a fine Islay scotch

It was an old commercial series from the 80s, there was some scene set supporting tradition and simplicity with a follow-up tagline of "Pepperidge Farm remembers."

Are you talking about Primeats? I must be Pepperidge Farm because I remember!

That'll probably do it, the iPaid UI probably is a bit condensed. You can hit https://komodokamadoforum.com/search/ directly or maybe try just searching for nothing.

Hmmm... You don't see this?

From https://komodokamadoforum.com/search just click on the "Member Search" tab and then the "Search" button at the bottom. Of course, there are a lot of unused accounts in there so the utility may vary depending on what you want.

Back in the day I'm pretty sure this was phpBB-based, now it's Invision so much has changed (even phpBB probably has evolved a lot over time). In the profile you can see how many posts people have. The rocket makes you a "senior member" - however they define that badge (probably a certain account age and post count). You can see a member list off the search. As for post numbers, I'm not sure what you're looking for. You can still reference posts via URL, here's this post's: https://komodokamadoforum.com/topic/11961-some-questions/ Hope this helps!

Is it wrong to choose a plumber because he's got a side business as a BBQ caterer? The plate of ribs he just dropped by say it's the best reason to choose him.