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jdbower last won the day on October 31
jdbower had the most liked content!
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60 ExcellentAbout jdbower
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Senior Member
core_pfieldgroups_99
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Location
NYC
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Interests
Photography, Tractoring, General Tinkering
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Telecommunications
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http://www.ebower.com
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Gender:
Male
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Location:
Upper West Side, New York, NY and San Diego, CA
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Interests:
Techy Stuff, good food, cocktails.
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jdbower started following Hello from Fountain Hills Arizona , Kids and Thanksgiving , Best temp controller via fan. and 4 others
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Best temp controller via fan.
jdbower replied to BlueRidgeBBQGuy's topic in KK Features & Accessories
I like the FireBoard, and I have their stock fan but I modified their mount to incorporate a ThermoWorks Universal Mount -
32 Bigbad received yesterday, moved to the pool deck today.
jdbower replied to Mark Jacobs's topic in Komodo General
The square tiles form a sort of ley line effect whereas the randomness of the pebbles causes more even heating - that's my story and I'm sticking to it! -
A bar near me had an old-fashioned variant using a duck fat washed scotch and maple syrup - it was delicious! They also fried their own waffle-cut chips in duck fat.
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Now I want a top damper with a built in turbine so it can generate power as you cook - charge your phone while you make tasty food!
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I'll often resort to searching for the Mad Max method, but really the key (IMHO) is a bag of ice over the breast for a while before cooking. It causes the white meat to cook more slowly and be more juicy while the dark meat comes up to temp.
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I don't think it really matters that much, but the PNW is a very different level of rain than San Diego or even NYC. Personally, I'd probably look into a waterproof spray on the existing cover every so often instead of a plastic bag. Looks better, and no concern over melting if there's a stray hot spot. Plus a little better ventilation so water is less likely to be trapped against the cooker to let wee beasties grow.
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I'll take mine thin-sliced with some spicy coleslaw and a touch of mustard, thanks!
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Obviously the safe answer is to toss it and do another, but personally I find that to be overly cautious. The KK is not exactly loaded with bacteria after a 225F long term burn and you're bringing it back up to a safe temperature. I'd follow my nose - if it smells and looks OK it'll probably be fine. But I may not eat it if I had an important meeting the next day, just in case
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I got lucky with my new KK in San Diego, I neglected to consider a tight squeeze between a retaining wall and my AC unit but the KK legs slid though with no problem. When I was in Massachusetts I had plenty of clearance, but lots of mushy grass between the driveway and the final resting spot. Luckily, I had a plan that worked flawlessly!
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If you have access, one of the most useful aspects of 3D printing is in generating molds. If you are or know any 3D printer hobbyists I believe the Mexi-K is mostly Portland Cement available at Home Despots everywhere. That said, even a bowl of about the right shape would probably do if you're looking for a hobby project. Then you'd just need to source a properly threaded screw (assuming the rust level is not awful) and some high temperature gasket material.