GoFrogs91

Welcome sk. Looking forward to seeing your cooks on that beautiful piece of art that you guys just acquired.

Mmmmmmmmmmmmm

Nice looking chops!

Here are my current favorites: For beef: mesquite, red oak, red wine barrel staves, bourbon barrel staves (the barrel staves are white oak) For anything else: pecan, peach, cherry, apple All of the above can be found at Fruita Wood, with the exception of the red wine barrel staves. Have tried the following and didn't really care for them: grape wood, mahogany, maple. Some others like them, but I wasn't crazy about the flavor profile.

Impossible to keep up with you my friend. Nice new smoking profile pic! I like it

Holy cow that looks good!

Gorgeous

Lovely

Tried my first Porchetta this week. I went with a non-traditional recipe that used the pork belly, but omitted the loin. It was awesome! I will definitely do it again. The skin on the outside crisped up nicely and the meat was luxuriously tender. Super easy!

I'm all in on Fruita as well. The only thing they are missing for me is red wine cask staves. However, they do have the bourbon barrel staves that are nice.

Congrats and welcome! Great looking new addition!

Sweet spaghetti! I'm loving the mound of cheese too.

Welcome TB. Congratulations on the acquisitions! You're going to have some fun! Let's see her when you get her unpacked.

Nice one. Keep on with the education!

Great looking burgers. Simplicity at its finest.

Congratulations Dennis!

Sweet! Great looking cook

Happy birthday. Have fun with the new toys!

Excellent moniker! And it shall be known.

Great looking meal! I'm with ck. great pics of the sear in the dark!

Nice spaghetti!

Nice

Awesome! Love me some lamb

Congrats on the inaugural smoke. Looks delicious!

Nice bird. That probe looks, errrr a little uncomfortable. Jr is still looking a little pristine. When are you going to smoke on it?