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GoFrogs91

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Everything posted by GoFrogs91

  1. GoFrogs91
    Wow MK. You've outdone yourself again. Gorgeous pics.
  2. GoFrogs91
    Outstanding day for you tiny! She sure is pretty.
  3. GoFrogs91
    Sapphire for a name?
  4. GoFrogs91
    Great looking cook
  5. GoFrogs91
    Magazine quality. Nicely done
  6. GoFrogs91
    Thanks guys & gal.
  7. GoFrogs91
  8. GoFrogs91
    Well worth the wait tiny. Get ready to have some fun
  9. GoFrogs91
    Beautiful cook and great pics
  10. GoFrogs91
    Wasn't yesterday, but appears fine now
  11. GoFrogs91
    Great product. A bit of a challenge to set up, but Naked Whiz has a great tutorial.
  12. GoFrogs91
    Good man Dennis. I don't see them listed in the store. How to order?
  13. GoFrogs91
    Naughty, naughty Dennis. Where is the retrofit for the 23"? Inquiring minds want to know.
  14. GoFrogs91
    MK, that purple meteorite is back......".....you should run!
  15. GoFrogs91
    Did my own first run at the cracker crust. After several tries, middle rack of the oven at 450 resulted in bottom and top being ideal.
  16. GoFrogs91
    Priceless. I just spit out my drink. Reef, you go and flavor your flank any way you like.
  17. GoFrogs91
    Awesome presentation reef!! Looks great
  18. GoFrogs91
    Nicely done Dennis
  19. GoFrogs91
    Normstar -WARNING!!!! If you have sugar in your rub, don't go over 325. It will scorch around 350 or so. If you are doing a true high heat shoulder, use a rub without sugar.
  20. GoFrogs91
    Good lookin CC!
  21. GoFrogs91
    I think you have that bread thing perfected
  22. GoFrogs91
    Well done reef. Looks like a great meal
  23. GoFrogs91
    Congrats mk. Nice trophy!
  24. GoFrogs91
    Congrats and welcome! Time to have some fun.
  25. GoFrogs91

    Beef Ribs

    GoFrogs91 replied to MacKenzie's topic in Sous Vide

    Love the color contrast and am sooooooo jealous of those meaty ribs. I can never find good ones.
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