GoFrogs91

Pretty!

Amen Tony. Upon advice from you and others on the forum, I have both and keep the one not in use on a clay pot base. Easy way to go big or small as well as indirect and reverse sear.

Excruciating......oh, but it hurts so good. Almost MK. Congrats on the wait almost being over.

Nice one

Congratulations Elaine. I'm so excited for you. Bummer that you can't play with it yet. I had two friends buy Kamados last year and they asked me for some tips. I posted this thread on the forum. It may give you some info to get you started. Kamado Cooker Basic Primer http://www.komodokamadoforum.com/index.php?/topic/4948-Kamado-Cooker-Basic-Primer

Nope. How could you be?

Pretty

Aiden, looks like you are having some fun. Nice looking brisket. I remember when my KK was nice and clean on the inside.

Amen preacher! Preach on! Great looking meal

Thanks Tiny

Can't wait to see your first KK pizza. This one looks great.

Small, I too graduated from a BKK to a KK. You can see the BKK lurking in the background. The 21" wasn't available at that time, but I think I would still go with the 23". I love the extra real estate. I'm only cooking for three, but having a good sized footprint makes reverse searing using the basket splitter a breeze. It is also great when you are cooking meats and a bunch of veggies. I use the basket splitter for most of my cooks and the 23" gives two large zones. One for direct and one indirect. I'm sure you will be happy either way. The real question is what are you waiting for? My only disappointment upon receiving mine, was not buying it sooner.

Looks like a great vacation

Oh ladies. I so feel for you. After finally scheduling my delivery last year, the wrong grill was delivered. I had to stare at a KK in the driveway for two weeks before mine was finally delivered. Almost there. Tick tock.

Aiden, reading you post made me smile and brought back memories of un-crating my Terra blue last year. I still find it an absolute joy to cook on. You are going to have some fun. I look forward to seeing your cooks.

Gorgeous

Wow! I bet that was great!

Nice looking fish Wilbur

Great looking cook. Interesting FLIR pics

Thanks for the detail. I have been playing with higher heat cooks and have yet to settle on a "go to" method.

Good lookin cook Wilbur. Congrats on the first brisket.

Ambitious first cook. Nice work! What temp did you cook it and what was in your rub?

Nicely done smokeyD! Looks like a fantastically catered holiday weekend.

Awesome Howard! So glad you got it back.

Good luck Cookie. Nice to see you representing the 4th so far away.