CeramicChef

bryan - I'd be all for a meeting, but as for packing up TheBeast, my KK BB 32", that's not gonna happen this week or any other week! even Beauty!, my 19" Hi-Cap would be a bit much. But I'm all over a meeting!

It would seem that you can enter twice. I just hit the link again, a new window opened, the fields were populated with the previous info, and I hit submit. It then proceeded to tell me that I was entered. I'm assuming I now have two entries. If I win, I don't know what I'd do with a Looftlighter. I'm a MAPP kinds guy. My outdoor electrical is kind of far from my KKs. But, as my dear Mom used to say, "Son, never look a gift horse in the mouth." Here's hoping some good KK owner gives this Looftlighter a really good home.

I'm in. Dennis, can we enter more than once?

Charles - the Mrs. would love a big brother to Prometheus! It's THE thing to do. Rob has two, I've got two, Tinyfish has his second on order .... are you beginning to see a pattern here?! Jump on in ... the water is just fine! LOL!

Charles - this is a very nice and inventive cook. Ya snuck some fried dumplings in at the end! Big time kudos here!

It's a done deal!

I don't think I'll have to worry about space in the near future! LOL!

Tiny - that should be some kind of absolutely gorgeous setup! Congrats, kudos, and all those words. This I just have to see. When does this happen?

Certainly not for me!

Tiny - now THAT is a wonderful first cook! Simply wonderful. And I love the money shot!

I use coconut oil all over the place. I have used it in just about every application in the kitchen with very good results. Pam coconut spray works quite well for me. I have found that coconut oil makes a great shaving lubricant. Just smear it on your face/beard and 3 minutes later I'm smooth as a baby with absolutely no irritation. Can't be beat.

MacKenzie - WOWZERS! So simple a cook and so beautiful! Please pass another drool bib, will ya? I love grilled bacon. I don't have a bacon rack. I just love laying my bacon directly on the hot grills, shutting the lids and going from there. Nothing better than bacon on the KK!

MacKenzie - killer cook! Simply killer. You have to be a professional food photographer the way you shoot pics of your cooks! Beautiful money shots.

Wonderful cook, MacKenzie! Lovely pics as well. Kudos all around on this one!

That just looks some kind of wonderful, Charles!

Wilbur - I've said it before and I say it again ... your cooks are so boring! Perfection gets boring and these cooks on Smaug are perfectly boring! Can't you screw up just once like yours truly and post it here? Wonderfully tasty money shot! Mega kudos, my Friend. Don't forget to post a screw up, okay? My ego needs a boost! LOL

MacKenzie - they may have been salty, but that's some kind do killer money shot!

CGL - welcome to the world of KK! I have a 32" myself, TheBeast, and I can tell you from experience you're about to fall in love! Big time congrats on your decision! I can't wait to see pics of The Tank. Again, welcome aboard!

Sounds absolutely tasty!

I have so many spices that SWMBOI banished them all to the garage! I make my own rubs, except for Montreal Steak and Chicken, so I have an extension collection of spices. I just can't understand SWMBOI putting them all is the garage. She's a mystery! LOL!

How about ... Darlin' ?

MacKenzie - wow, wow, wow! Beautiful cook. The only thing missing is a nice bottle of red!

How about a T-Top, especially when cooking T-Bones?

Tony, well and truly said coming from a nuclear engineer!

Dagnabbit that looks delicious! Congrats and kudos! Can somebody please pass a dry drool bib to me?