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Everything posted by ckreef
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I have a couple of those out back that are probably only good for a fire at this point........... Maybe I should follow your lead......
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Great looking mini T-bones
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Maybe that has something to do with KJ coming out with a pellet kamado.
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As long as Lumber Jack pellets aren't involved then long live the cold smoker - LOL
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On The Porch Hooping and Hollering.
ckreef replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
That's close to what happened. -
Sort of sad. I have a Primo Oval Jr with GO cradle. For what it is it's awesome.
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Looks good. Any kitchen item is fair game for the grill.
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Relatives only look at you weird and make comments the first 5 or 10 times you do it. After that they just give you that look. More distant relatives definitely give you a harder look. My relatives are used to it and besides I don't care what looks they give me
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Sounds delicious. Do they look at you weird when you start taking pictures or are they used to it?
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It hasn't rained at Reef's Bistro in literally 9 or 10 weeks. So dry lately I've been a little scared to fire up the Nuke Delta grill. But the rain was coming. Had a KK coming up to temp and me and Mrs skreef were in the house playing a little pool. Then the rain came We were so excited about the rain we ran out onto the front porch yelling and screaming in joy!!! If I have to explain further you wouldn't understand - but GA farmers understand.
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The book did give a few extra instructions for going 100% natural. Mainly about super charging your starter and a counter rise before the refrigeration. I followed the book precisely. This was what I would consider my first successful 100% naturally levened pizza dough. I should have cooked it at a slightly lower temperature since that pan is so huge but all in all a success. Pan is too big to fit in my 19" KK so WFO is my only choice.
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Wanted to try out my new 12 x 16 Sicilian pan from Lloyd Pans. This is a Sourdough Supreme Pizza that was naturally levened (no IDY only starter)
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Here is my new 12 x 16 Sicilian pan from Lloyd Pans. Including a really nice aluminum stacking cover. I also ordered a stacking cover for my 10 x 14 Detroit pan (sitting on top). I consider Lloyd Pans the very best pans for deep dish and pan pizzas.
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Edited title to reflect the sold status.
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Me and Mrs skreef drink hot tea anytime we do Chinese or Japanese food. Sounds delicious.
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Kewl DIY project. I actually have a use for this type of setup if I can come up with a old smaller monitor.
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Never done a Flank Steak burger before. Looks tasty. What's that light brown sauce? Dare I ask - peanut butter burger?
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I'll never admit to it. That's my story and I'm sticking to it. BTW they do sell a pan version - eeeekkk did I actually say that..........
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I think he needs to go for a ride in a circular file before he corrupts your mind and soul. Don't go to the dark side.
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It's a pretty deep hole. I've been in it for a while now. I'm really excited to try and perfect a 100% levened Sourdough version.
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Ha you cheated - LOL Alrighty I followed the white dough with instant yeast recipe to the T. Followed his dimpleing technique and all. I even made his crushed tomato sauce following the exact recipe. I will say this turned out to be a great pan pizza. I believe the stretch and fold, the rise regiment, and the dimpleing techniques made a difference compared to other pan pizza attempts in the past. Next weekend I'm going to follow his 100% Sourdough levening recipe and techniques and see where that takes me. The pictures say it all. Two personal pan versions a pineapple and feta cheese, and a ham, pineapple, and feta cheese. The big one was a sausage and Jalapeño. Dough was initially par-baked. A very light, airy, soft texture - pan pizza heaven. For a bonus round I made a Ranier Cherry Crumble for desert.
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Skip the pan. A pile of burning lump in the hole will do the trick. You have Grill Grates, that's the hard part.
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That would definitely work. Even a Dollar General should have a small Weber clone. We'll be waiting to see you master the cheap crappy grill
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Go buy a cheap crappy grill and bag of RO from Walmart. Leave it for the next guy. I used to be the king of cheap crappy grills from Walmart. Easy score this setup for a good bit under $100.
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Pizza is fighting words no matter where you are - LOL