ckreef

The 500* tests for Fogo Eucalyptus, Jealous Devil, and Komodo Kamado CoffeeChar have been posted at the bottom of post #3 in the original Guru thread. I wasn't impressed with the Eucalyptus lump. Both the Jealous Devil and the Komodo Kamado CoffeeChar lumps had pieces that were the perfect size for me. They both did a good job with the 500* test. I need my controller for something else this weekend so I won't be able to start the low-n-slow tests until next weekend.

If you are a fan of paella these grills work really well for that. With the ability to move coals around and change the grate height it's really easy to regulate the heat going to the bottom of the paella pan. I've done it a few times and at this point it's the only grill I'll use for paella.

Very sweet. I can't wait to see you fire it up.

It's got a good date on it. The original price per lb seems a little excessive but the reduced price works.

Just give me the brownies and I'll tent camp in the backyard.

It would probably be shorter but definitely not as fun/interesting.

That is a delicious looking scoop of ice cream. Will definitely try that out soon.

Looks delicious.

I think my son needs to grow up a bit more

After the last few posts in the Bruce thread I got wondering - really, how often do I cook outside? Only one way to know for sure - let's keep track of it. No pictures for this thread, just - Day, Date - what I cooked - what grill I used. I'll update this first post every couple of days. I'll keep this going for maybe a month or so or until I get tired of doing it - LOL - check back often. P. S. If Mrs skreef cooks outside instead of me I'm going to count that - she cooks every once in a while. Fri, 9/20 - salmon - 19" KK, direct using Grill Grates Sat, 9/21 - chicken halves - Nuke Delta Sun, 9/22 - meatloaf Wellington - 19" KK - Mrs skreef, Guru meatloaf challenge Mon, 9/23 - Bisquick Chicken Pot Pie - 19" KK - used leftover grilled chicken from the Nuke Delta grill. Tue, 9/24 - Wed, 9/25 - grilled thighs - 16" KK w/ Grill Grates - corn risotto - outdoor side burner Thu, 9/26 - pork tenderloin medallions and a cabbage steak - Blackstone griddle Fri, 9/27 - Sat, 9/28 - swordfish steaks and crab cakes - 19" KK Sun, 9/29 - grilled pineapple - 16" KK w/ grill grates - mushroom risotto - outdoor side burner Mon, 9/30 - boneless skinless turkey breasts - 19" KK semi indirect on KK grates Tue, 10/01 - hamburgers - 16" KK w/ grill grates Wed, 10/02 - Thu, 10/03 - Bronx Bombers and bread sticks - 19" KK indirect on upper grate. Fri, 10/04 - Cobia and crab stuffed U5 Shrimp - 19" KK Sat, 10/05 - Sun, 10/06 - Pan Pizza and Ranier Cherry Crumble - Wood Fired Oven Mon, 10/07 - meatloaf and green bean Caserole - 19" KK indirect, upper grate @ 400* Tue, 10/08 - 1/2 chicken - 19" KK Wed, 10/09 - Hamburgers - 16" KK w/ Grill Grates Thu, 10/10 - marinated pork tenderloin scraps - Blackstone Griddle Fri, 10/13 - Sat, 10/12 - Supreme Pan Pizza - WFO - lamb loin chops and crab cakes - 19" KK Sun, 10/13 - Brunswick Stew - 19" KK Mon, 10/14 - Mac & Cheese and chicken legs - 19" KK Tue, 10/14 - Brunswick Pot Pie - 19" KK Wed, 10/15 - Thu, 10/16 - Fri, 10/17 - smash burgers - Blackstone Griddle Sat, 10/18 - Sun, 10/19 - Flat Iron Steak - Nuke Delta Mon, 10/20 - Pulled Pork Mac & Cheese - 19" KK

My kind of meal - looks great.

Where is it located? I'm not interested but that information might help someone else make a decision.

If you currently own 3 KK's I'm guessing Santa Maria style grill unless this is a KK for a second location.

Awesome looking cook. My kind of meal and I wouldn't even need any sides

What does CAFO'd mean? Also pastured meat? What are you talking about? Grass fed and grass finished? Or Grass fed and grain finished?

I agree the steel plate looks awesome.

That is a awesome deal for anyone in the Maryland area. Nice looking KK.

I guess I better not post my bad habits - no that I have any bad habits - in my mind anyway - just don't ask Mrs skreef - LOL

Glad to see the Reef Syrup arrived intact. Those are sort of weird bottles to use for canning. They don't really have a pop top and they barely fit in my water bath canner. None the less they looked like they sealed properly.

Great looking meal Aussie

Yesterday with the Wood Fired Oven I started with a couple Cracker Crust appetizer pizzas. A shrimp pizza and a red and blue pizza (tomatoes and blue cheese) Dinner was Mama Reef's Lasagna Recipe. Mama Reef passed on before I had the Wood Fired Oven but I think she would have approved.

You're supposed to buy extra - LOL

The meal looks good. I definitely like the Yeti. I've seen them in the store just never thought of the possibilities. My eyes have now been opened.

Looks yummy.

Hey I'm just trying to get in on the fake news craze - LOL -