DavidS

Nice looking fish. Lump is charred hardwood. Burns hot and most has little ash.

Wal-Mart normally carries Royal Oak lump at about $5.27/10 lbs. Lump is much better than the Kingford squares and much less ash.

Bobkat welcome aboard. You will not be sorry you purchased the best cooker. I have had the both the k pos and the KK. The KK is the best by several land slides.

Thanks it has Koi and goldfish. My wife and I paid to have the pond dug due to our great clay soil. We did the rest of the work. We can sit on the desk and cook on the KK and enjoy the pond.

April 4 Nice summer day in Newton, Kansas

The small end that scrapes the grill is about 1/4 inch.

Link to the website: billybar.com Very happy with this scraper.

Way too go Dennis.

DJ and firemonkey are right it is a led light clamped onto the deck rail. Works great.

I am sorry Dennis but I have discovered a flaw in the BEST COOKER IN THE WORLD. The good thing is I also found a way to fix the problem that is not to costly. The damper moves sooooooooooooooo easy that the Kansas winds catches the ears on the damper and move it closed. Attached is a picture of my way of solving the problem.

Glad he is going to be alright. They become part of the family.

That makes at least 3 of us. Great thing about Q is most of the grease is cooked out. Type 2 for six years.

Off and pulled Very good will foodsaver later

The Bear Claws are used to handle the meat and pull when done. They work great.

Two 8 lbs butts ready to put on. Mustard slather and Wild Willy rub. Temp set a 235 using the Guru this time.

I use a plastic bucket from the bakery from a grocery store that had cake frosting in it for brining. You can get a couple of sizes a 5 gallon and a smaller square one that hold one chicken very nicely. The best thing is the price FREE.

I did direct. Next time I will cook at a higher temp about 375. The skin was a little soft but the meat was very moist. I opened the cooker to take pictures and see how it was working the first time. Over all it was great. I may try a pork loin this weekend.

Used the Roti for the first time. A 5 1/2 lb chicken at 325 for a little over 2 hours. It was GREAT.

No you buy the cradle and motor from E-Z Que and the shafts from Dennis and Tony ship's the the shafts to you. The shafts I received from Tony would not work, one was to long and the other to short. I am waiting on the replacements. Sorry for any confusion.

I have the parts from E-Z Que. The shafts I received from Dennis would not work in my OTB. I have had the other cooker . Now I am a HAPPY CAMPER.

Looks great. I have not got to try mine yet. Waiting on the shafts from Dennis. Hope it will not be much longer.

Happy New Year every one Charlie and I wish every one a happy and SAFE New Years eve.

2 slabs beef ribs for today. Tonights a 14 1/2 brisket. Will also add pan of beans with burnt ends added

I agree it is a very nice piece of art work. But wait until you cook on it, it is unbelievable the the ease of control and the low use of lump.