tinyfish

CK I had this grill in my shopping cart like three times but haven't pulled the trigger(costs more in Canada). But seeing this cook I'm hooked. You guys just helping me spend my money. Do you have a link to the bigger model your speaking of. Would it make more sense to buy the bigger one.

My recipe is like I said the same with no oil. It a 65% hydration and I use the type 00 flour. I cook that at 750f-800f.

Thanks MacKenzie it did taste great. Beef stew is kind of fool proof. I like to eat it in the winter but thats the only thing I could think of for the challenge.

Tasted great. The cookie dough crust was on the softer side came out just right. All I needed was some ice cream and whipped cream. I need to plant some mint and parsley for the money shots.

Looks exactly as what I use except I use no oil in my recipe.

This is my August challenge entry on another forum. The challenge is something that is cooked in a pot on a kamado. I went with a beef stew. Trying my new crock pot for the first time Stews done Served the stew on some rice

This is my dessert pizza. Sugar cookie dough topped with cream cheese frosting, kiwi"s, strawberries and bluberries.

To follow up my breakfast pizza I went with a dessert pizza. I made the crust using a sugar cookie recipe. The crust ready to be baked. The crust baked at 350f for 18 minutes till the edge was a golden brown. . The pizza was topped with a cream cheese frosting followed by kiwi, strawberries and blueberries.

Thanks for bad lighting because any nicer of a picture and I would have eaten my phone.

Fine looking cook.

The mounting bracket is supplied by Dennis. All you need is the motor. For Bosco what the heck get the rotisserie/cradle. If you have an existing rotisserie motor try it first may work if not then get the Onegrill motor.

Congratulations Bosco!! The Komodo virus is bad.

Looks like a great day.

I could chow down on one of those right now.

I am going with a cabinet because like you said its practical and beautiful. In the cabinet I will keep my charcoal, KK accessories and miscellaneous items.

Thanks for the heads up.

Nice flower.

Ice cream and pie...yum yum.

Even though this is my second KK I am still very excited. Dennis gave me a sneak peek of the cabinet and it looks SPECTACULAR, its the first one of its kind. I will have a grand reveal once it arrives.

Tony your right about the eggs. To clarify this pizza took 8 minutes to cook since I make the dough thicker about 300g. 5ye eggs went on at the beginning of the cook. I did pre crack the eggs into little cups first. The yolks were 80% firm. Bosco I spoke to Dennis today and he gave me a lesson on the baking stone. The KK baking stone is engineered to specific thermal properties which requires no deflector below it. A lot of science/physics goes into a baking stone. The baking stone for the 23KK weighs 24 pounds.

Congratulations

Thanks Dennis, now I need to buy a food processor.

MacKenzie are great cook under your belt. Dennis gave me a lesson today on the baking stones. I had no idea how much science is needed to make a proper baking stone.

Great job Bosco your friends ate well today.

I saw this cooked before and I always wanted to try it. The topping tomato sauce, bacon, mushrooms, red peppers, onions and mozzarella. I heat soaked my KK at 550f. I cooked the pizza on the top rack directly on the smooth side of the indirect stone. The pizza took about 6 minutes.