MacKenzie
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Everything posted by MacKenzie
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Those are two very tasty looking pizzas, Smokydave.
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Smokydave, the turkey looks delicious.
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Now, that is a cook to remember and retell knowing you are not alone. Yes, the butt will pretty much always do a stall around that temp.
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ROFL, thanks, but I sure would enjoy a fine meal there. [emoji4][emoji4][emoji9]
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While I am on the cranberry kick here are this morning cranberry orange lemon muffins. Just out of the oven. Preparing for the taste test. Ready, set, go.
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Looking tasty, Aussie.[emoji4][emoji4]
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No, it doesn't taste like black pepper, it is hot and has a clove like taste.
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Exactly as Tony, said, I do get a hint of clove when doing a finger test, wet your finger, dip it into some ground crack and taste.
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I just check and Canadians only get 10% off also + 50% of the cost of Meater for postage. Guess I'll wait for the block.:)
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Tony, you have to move to Nova Scotia, where you will learn the finer details of life. You cannot have a hot chicken sandwich without peas, no way.
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Lots of leftover chicken, just what I wanted. I always look forward to chicken pie and a hot chicken sandwich after doing a chicken roast.
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It certainly is looking very good from here and the good news is you accomplished the feat. Next time will be better.You know the rule, "Never give up."
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Looks like we are all going to Rob's for dinner. [emoji4]
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Maybe the thermometer is reading the cold from the turkey???? One must win, never give up. LOL I hope the beer helped.
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You are going to be thrilled with this cooker.
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Bruce, what a picture perfect you and your daughter cooked. Fantastic colour.
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Happy USA Thanksgiving. Enjoy all those very fine eats and stay safe. Pequod, that turkey is looking beautiful.
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ColoradoRick, I would be inclined to raise the temp. 350F or more, that's my 2 cents.
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Love those pixs, mouth watering at its finest.
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Would it be fun to cook looking at that view.
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Looks wonderful.
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Welcome to the KK family. It seems that you have been cooking up a storm and I expect the results are impressive as all get out.
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I can see we are going to be teased right to the very end.
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Very nice job on that fish, Erik.
