MacKenzie

I believe the PolyScience received only 3 stars because it is a workhorse without the bells and whistles of Bluetooth, WiFi, etc.otherwise it would have been top rated..It is the most durable. If you click on the "read our review" button for the PolyScience Creative you will see this. I won't be getting the Joule any time soon as the Canada ready version won't be shipping until March 2018.[emoji4] I must check out the YouTube videos you mentioned. Thanks.

I just wish you didn't live so far away.🤠🤡[emoji4] That us going to be a memorable cook. [emoji7]

Tyrus, I do have a poly science. Actually when I bought it none of the others were on the market. There were no free standing ones and I didn't want to be confined the water bath type. I thought it was too limiting. I am kind of eyeing the Joule except not sure I like the idea of having to have my phone or tablet handy. It is the only way you can control it. Still thinking.;) BTW, I can always use some good luck, thanks.:) Tony. I am thinking about smoking it after the sous vide process is done.

Thanks, Bruce, you too.[emoji4][emoji4]

I bought 500ml, which is about a pint. [emoji4]

At least that is my hope. I saw this piece of corned beef in the grocery store and thought I might be able to do something with it. It has been washed out with 4 water changes over a period of 11 hours. Dried off and ready to add spices. In the SV bag. Vacuum sealed. In the SV bath for the next 48 hours. Come back in a couple of days and see how things are going.

If it doesn't I can always leave it to someone in my will.[emoji44]

Bruce I am hoping it will last for the rest of my life.🤡[emoji41][emoji4]

I had to mortgage my little 16.5 inch KK to get this sauce.

My Red Boat is sailing to my door as I write.

Aussie, this is the official recipe but I did substitute my homemade tomato sauce for the canned tomatoes that get pureed any way. http://ruhlman.com/2013/11/macaroni-beef/

Aussie, that dinner looks extra tasty especially so since I love watermelon.:)

Needed a quick meal for supper so out came the air fryer and leftovers from a previous grill cook, some frozen fries. 16 mins. later and it's plated, added nothing to anything just put them in the basket.:)

Looking very pretty.[emoji4][emoji4][emoji4]

Bruce, you know how I hate that fishy smell/taste but that is not present in the dish. Red Boat is only $35 on Amazon Canada, you are getting a real deal, Bruce.

I would be happy to eat those.

I did put the purple crack on the corn.[emoji1]

Thanks, Tony. 1.5 t with 1 lb of ground beef and 8 ozs of macaroni. I had a red pepper I grew and meant to put that in but forgot and the next time I'd add something to make it a little hot. It was very good though and I did have to servings.

Fall is here, there was snow on the ground again this morning. I dug up the rest of the carrots and the garden is now closed for 2017.:) Browned some ground beef, then onions and garlic, add some of my homemade tomato sauce, oregano, fish sauce, salt, pepper and partially cooked macaroni. Cooked at 350F for about 45 mins. covered, then took the casserole to the kitchen oven to brown the cheese. Ready to add the cheese and put the casserole under the broiler. Ready to plate. Plated with corn and beets.

Awesome cook, Shuley. Everything looks perfect.

erik, I see you will have lots of very fine eating from your brisket cook.

Aussie, I can see from here just how juicy those ribs are and that salad, well, it just looks delicious.

Tony, that pixs is worth a thousand words. All this from someone who shy's away from pixs. You have just graduated to the top of the class.

Why is it not as pretty? No matter I bet it will taste awesome. [emoji4]

Bruce, don't forget the pixs.