MacKenzie

Thanks,ckreef, are you grilling or doing SV?

tony, I'd like to do a fast sear on the KK but Dennis hasn't sent it to me yet I'm deciding just how I will sear, maybe in a de Buyer pan or in the le Creuset panini pan if I decide grill marks would be best. Stay tuned

We will be watching and waiting

These chops are nice and large Seasoned with granulated garlic and black pepper. Vacuumed sealed and ready for 4-5 hours in the 139.5F water bath depending upon when the rest of the dinner is ready:) Dinner is served- Interior of chop-

ckreef, you are going to love that grill, it looks gorgeous

What ever works

Dennis, thank you for that tip and explanation. I will be keeping that in mind and actually I have no intention of cleaning my grates that way:)

GoF, thanks, new so new in fact that I'm just in the process of getting a KK:)

Welcome, tinyfish, I'm sure you will be thrilled with your new grill. It must be so exciting and the closer you get to the end of May it will be even more exciting