Jump to content

MacKenzie

Owners
  • Posts

    11,057
  • Joined

  • Last visited

  • Days Won

    566

Everything posted by MacKenzie

  1. Spur of the Moment Cook. It's hard to cook meat in the kitchen with a KK sitting idle in the ODK. I had a pound of lean ground pork that needed to be cooked. Wasn't looking forward to it as I thought it might be more greasy than I'd like. Any made a little meat loaf and put it on the KK. Pixs not great but the meatloaf was very tasty. Plated.
  2. I know what I'm kking soon.
  3. I have the Combustion probs and do like them very much. I haven't used them much but have had no problems what so ever with them. I believe they are a little thinner than the ThermoWorks RFX and that was a consideration for me.
  4. Looks lovely.πŸ‘πŸ‘
  5. and just look at that moisture! πŸ‘πŸ‘
  6. Speaking of forgetting, I forgot the plated shot. 😁
  7. No, I didn't and that is why I was so surprised that the skin was so crispy. That would be a good idea for me to try and remember for the next time.😁
  8. Yes, the skin was dry and crispy but could have been a little more crispy.
  9. Finally did my split chicken cook and it won't be the last. That chicken was soooo moist, I couldn't believe it. Done. I was trying to show the moisture in the chicken with this shot.
  10. Beautiful cook. πŸ‘πŸ‘ I can almost taste it. 🀩
  11. You are good to go on a daytime batch of ribs.
  12. Yesterday I decided it was time to do some pork ribs. Lit the KK and shortly there after unexpected company arrived. In all the commotion I forgot about checking the KK temp. It was 425F and time was wasting. I needed to get the ribs on so they'd be done before bedtime. I put the ribs on and shut dome vents down to almost closed. By the time 5 hours had pasted the temp was now about 225F. We all know the last thing one wants to do is overheat a KK, it takes forever to get the temp down. I was dreading opening the KK. Surprise my ribs weren't burnt to a crisp. There's still hope for a nice dinner. I will admit the ribs were a little dry but the KK flavour more than made up for that. Plated with a baked potatoe with taragon, butternut squash and the first radish of the season.
  13. @JDBBQ - that steak looks wonderful. πŸ‘πŸ‘
  14. wineman, I believe she is using the 16.
  15. It was a gorgeous day here so I took advantage of it to fire up the KK and do some chicken drum sticks.
  16. πŸ‘πŸ‘ WoW
  17. @SteveL, WOW, you have been busy! πŸ‘πŸ‘
  18. It's a cold miserable spring here in Nova Scotia too.
  19. WOW! πŸ‘πŸ‘
Γ—
×
  • Create New...