MacKenzie

I had 2 pounds of lean ground pork that needed to be used. Decided on a meatloaf but thought it might be too greasy. Chanced it, added the kitchen sink and here it is. Not at all greasy, tasted lovely, would do this again. The carrots were just in from the garden, so roasted those and added a baked potatoe and added some broccoli sprouts to the plate.

Beef tenderloin on the KK . Plated with some mushrooms and smoked squash.

That's Dennis for you. 🤩

Spur of the Moment Cook. It's hard to cook meat in the kitchen with a KK sitting idle in the ODK. I had a pound of lean ground pork that needed to be cooked. Wasn't looking forward to it as I thought it might be more greasy than I'd like. Any made a little meat loaf and put it on the KK. Pixs not great but the meatloaf was very tasty. Plated.

I know what I'm kking soon.

I have the Combustion probs and do like them very much. I haven't used them much but have had no problems what so ever with them. I believe they are a little thinner than the ThermoWorks RFX and that was a consideration for me.

Wow, local corn too.

Looks lovely.👍👍

and just look at that moisture! 👍👍

Speaking of forgetting, I forgot the plated shot. 😁

No, I didn't and that is why I was so surprised that the skin was so crispy. That would be a good idea for me to try and remember for the next time.😁

Yes, the skin was dry and crispy but could have been a little more crispy.

Finally did my split chicken cook and it won't be the last. That chicken was soooo moist, I couldn't believe it. Done. I was trying to show the moisture in the chicken with this shot.

3 of my favourite things.

What fun.

Beautiful cook. 👍👍 I can almost taste it. 🤩

You are good to go on a daytime batch of ribs.

Yesterday I decided it was time to do some pork ribs. Lit the KK and shortly there after unexpected company arrived. In all the commotion I forgot about checking the KK temp. It was 425F and time was wasting. I needed to get the ribs on so they'd be done before bedtime. I put the ribs on and shut dome vents down to almost closed. By the time 5 hours had pasted the temp was now about 225F. We all know the last thing one wants to do is overheat a KK, it takes forever to get the temp down. I was dreading opening the KK. Surprise my ribs weren't burnt to a crisp. There's still hope for a nice dinner. I will admit the ribs were a little dry but the KK flavour more than made up for that. Plated with a baked potatoe with taragon, butternut squash and the first radish of the season.

@JDBBQ - that steak looks wonderful. 👍👍

Perfect👍👍

wineman, I believe she is using the 16.

It was a gorgeous day here so I took advantage of it to fire up the KK and do some chicken drum sticks.

Yummie.

👍👍 WoW