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MacKenzie

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Everything posted by MacKenzie

  1. No, I didn't and that is why I was so surprised that the skin was so crispy. That would be a good idea for me to try and remember for the next time.😁
  2. Yes, the skin was dry and crispy but could have been a little more crispy.
  3. Finally did my split chicken cook and it won't be the last. That chicken was soooo moist, I couldn't believe it. Done. I was trying to show the moisture in the chicken with this shot.
  4. Beautiful cook. πŸ‘πŸ‘ I can almost taste it. 🀩
  5. Yesterday I decided it was time to do some pork ribs. Lit the KK and shortly there after unexpected company arrived. In all the commotion I forgot about checking the KK temp. It was 425F and time was wasting. I needed to get the ribs on so they'd be done before bedtime. I put the ribs on and shut dome vents down to almost closed. By the time 5 hours had pasted the temp was now about 225F. We all know the last thing one wants to do is overheat a KK, it takes forever to get the temp down. I was dreading opening the KK. Surprise my ribs weren't burnt to a crisp. There's still hope for a nice dinner. I will admit the ribs were a little dry but the KK flavour more than made up for that. Plated with a baked potatoe with taragon, butternut squash and the first radish of the season.
  6. @JDBBQ - that steak looks wonderful. πŸ‘πŸ‘
  7. wineman, I believe she is using the 16.
  8. It was a gorgeous day here so I took advantage of it to fire up the KK and do some chicken drum sticks.
  9. @SteveL, WOW, you have been busy! πŸ‘πŸ‘
  10. It's a cold miserable spring here in Nova Scotia too.
  11. WOW! πŸ‘πŸ‘
  12. No matter the size the food you cook is at the next level, awesome no matter what KK you cook on.
  13. Tekobo, that does make the mouth water. πŸ‘πŸ‘
  14. You have turned into a KK Pro.
  15. Awesome, you sure have had some fantastic food adventures.
  16. Yes, the best features of the KK is the taste of the food, it moves to the next level. You not only get a gorgeous looking grill that is easy to control and will stand the test of time but the taste of the food is over the top.🀩
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