MacKenzie

Yesterday I decided it was time to do some pork ribs. Lit the KK and shortly there after unexpected company arrived. In all the commotion I forgot about checking the KK temp. It was 425F and time was wasting. I needed to get the ribs on so they'd be done before bedtime. I put the ribs on and shut dome vents down to almost closed. By the time 5 hours had pasted the temp was now about 225F. We all know the last thing one wants to do is overheat a KK, it takes forever to get the temp down. I was dreading opening the KK. Surprise my ribs weren't burnt to a crisp. There's still hope for a nice dinner. I will admit the ribs were a little dry but the KK flavour more than made up for that. Plated with a baked potatoe with taragon, butternut squash and the first radish of the season.

@JDBBQ - that steak looks wonderful. 👍👍

Perfect👍👍

wineman, I believe she is using the 16.

It was a gorgeous day here so I took advantage of it to fire up the KK and do some chicken drum sticks.

Yummie.

👍👍 WoW

@SteveL, WOW, you have been busy! 👍👍

It's a cold miserable spring here in Nova Scotia too.

WOW! 👍👍

No matter the size the food you cook is at the next level, awesome no matter what KK you cook on.

Tekobo, that does make the mouth water. 👍👍

You have turned into a KK Pro.

Wow.

Awesome, you sure have had some fantastic food adventures.

Great to see your cook.

Awesome cook.

Yes, the best features of the KK is the taste of the food, it moves to the next level. You not only get a gorgeous looking grill that is easy to control and will stand the test of time but the taste of the food is over the top.🤩

It's gorgeous and the food will be wonderful. 👍👍

It's sunny and about 7C so what better time than to start up the KK. Chicken thighs will be the first cook of the season. Just had this to get me in the mood- Chicken cook coming... Here come the thighs. This was my first time using the 2nd generation of the Combustion Predictive Thermometer. It's slick, it connects to my Wi-Fi so I can see the readings on my phone. I believe it is a little thinner than the RFX and it worked like a charm.:)

Looking very tasty.🤩

Sounds like a fun time, jonj and I see you had a special candle on the cake.

I agree with you. No fighting just end to end hockey, only 1 penalty, not a lot of off sides. It couldn't have been better.

I Stayed up to watch this game, it was a wonderful experience, best hockey you'd ever see. It's our game.

Wow, what a spread. I must have been out when you called. 👍👍🤩