MacKenzie

Thanks, guys and I still have enough dough to do one more pizza.

There are times I struggle as well especially if there is no fire in the KK. It seems to me that when I smoke things like bacon and there is a fire in the KK and the temp is around 225F the cold smoker works very well but I haven't done it that many times to say for sure that is always will work.

In my Dutch oven smoker I use sticks that are about 3 inches long and around 1/2 in in width and thickness.:)

Keith, those roasts and burnt ends look and sound verrrry tasty. A lot of happy eaters I'm sure.

Tony, your Winter Warmer sounds very tasty to me.

and here is the rest of the bread story- The dough was enough for 2 loaves of bread or 1 loaf of bread and 2 pizzas. You know what I picked. Here is the pizza made tonight- You no doubt will notice that I have previously seasoned the parchment paper. Loading it up- Purple crack goes on next. Baked. Plated.

More like the wicked witch of the North.

I know that person, she's wicked. Best not cross her.

I have 3 of the Better Than Bouillon, chicken, beef and mushroom. It is a great enhancer.

Jon, that is perfectly OK. Fill your boots Santa Jon.

Shuley, it all looks delicious, great news about the purple crack.

The rest of the story- Add a little English Cheddar, Ivy's Secret recipe from WKEY Farms, are you familiar with that one Tekobo? It was tasty. The crust in particular has and awesome flavour and to think as a kid I cut all crusts off. Here is what was happening as the bread sang to me - It is a beautiful sound.

Foothill, you read my mind. I hated to cut the loaf though. [emoji7]

That's because all KK owners are always a step ahead.

My first try and I did bake it in the kitchen oven but you could do it in the KK no problem. How can this turn into... this? It sang to me the whole time I was taking pixs. Can't wait to cut it.

I wish I could give a post 2 Likes.[emoji4]

Looking very colourful and tasty.[emoji4]

Try it on your fried egg again and see what you think now that the grind is adjusted.

No, not at all. Just curious to see if you would still think, floral.[emoji4]

Now Aussie that's an offer you can't refuse.[emoji16]

Crunch on one see if you still think floral. [emoji4]Folks in your world are going receive a nice surprise gift.[emoji16]

Tony, that is exactly what I was thinking. LOL

Not everyone can do that, Tony.:)

Tyrus, you are so right. The yolk is noticeably larger than a either the turkey or chicken egg. The shell is quite transparent and very smooth, when the egg is cracked the white of the egg was crystal clear, a beautiful sight. Breakfast is ready.:)

Thanks, Bruce. No not Kim Chee, it is a sauerkraut salad.