MacKenzie

Thanks, PJ. I hope to do bread tomorrow as another test. while the chicken is on the grill.

I've cut a 3.25 pound in half and it is now marinating for the next 24 hours. The marinade is made from vinegar, olive oil, vegetable oil, garlic, parsley, back pepper, paprika and salt. If it turns out I'll write up the recipe if not I'll just eat it. Here we are looking down into the bag with the marinating chicken. 24 hours later and the chicken is on the grill to brown the skin side. The recipes said to put the skin side down in a cast iron pan and weight it down to help darken the skin but why would I do this when I have Pebbles;) I used the CI pan to weight the chicken down and put some almost cooked veggies in the bottom of the pan instead of using a rack as suggested. Looks pretty anemic but just wait... As I attempted to remove the half pieces the sparks flew- Baked. Baked. Ready to serve. Plated.

There was mayo and mustard but it's too late to send it now.

You must have eaten them so fast there was no time for a pix. Must have been gooood.

You can roll the ribs, fasten and stand them on end. They take up less space and will cook great that way.

I made that Canadian Bacon for days like today when I wanted a quick meal and besides I have a new toy, a Dualit toaster and what better way to test it out.) Lettuce, cheese and Canadian bacon on toasted sourdough bread. The bread is only toasted on one side.

ck, chicken stew sounds delicious. I should do one of those too. That's the great thing about having an oven outside you could do this all year long.

Thanks, CC, boonies are boonies, I guess.

CK, the dough is the same one I've been using for a long time and it is posted in the recipe section. If you want it and can't find it just whistle and I'll get it to you. The one draw back for the prototype is that there is no smoke taste but I nothing works as well as the KK. I am so glad that the kitchen gas stove is working properly. It was working all along just so long as I didn't want to bake at 450F or higher. I feel so gooooood. I don't like it when things don't work like they should.

Rak, it sounds like you are on the mend, at least I hope I am interrupting correctly. Take care and hopefully you'll be back to yourself soon.

Wilbur, that slice of deep dish pizza has my mouth watering and I just had pizza for supper.

For more than a year I've been trying to get my gas stove repaired and Fri. my dream came true. Living in the boonies has some draw backs. Today I set my oven temp. to 475F and hoped for the best. The problem with my oven was that if I set it at 450F and ran it for long it would shut off and not come back on until the temp. dropped to a certain level. Makes bread making interesting. Here's my pizza with mushrooms, onion, KK smoked pepperoni and cheese. 8 mins. later- Plated. Oven is working.

Jon, I bet that was tasty steak. :)

What a feast, looks wonderful.

Jon, I am just so happy that no damage was done. I bet I know what was on your mind all through your dinner at your daughter's. BTW, how was the ham or did you notice?

The excitement must be starting to build, Bosco.

tomahawk, I was thinking about your grill arrival yesterday and thinking it must soon be coming. Sounds like a great idea to get the 2 different sizes of baking stones.

Hugo, that certainly is tasty looking pulled pork.

tinyfish, great cook and I hope you have some leftovers to enjoy another day.

One batch of wings sprinkled with garlic and pepper. The other batch was coated with the following spice mix and left to sit in the fridge for 2 hours. Spice Mix 1t salt - Cut back to 3/5t salt 1t granulated garlic 1/2t cayenne pepper A few grinds of black pepper. 2.5t baking powder. Just on the grill. At the half way mark flipped everything. Ready to come off the grill after 1 hour at 360F Ready to plate. Plated. As Wilbur says, the baking powder wings could have passed for fried wings. Mind you both tasted great. The BP ones may look dry but they are just crispy on the outside, inside is moist.

I like the flame like cutouts.

I think it's gorgeous. and it will look even better on my Pebbles;)

GoFrogs, that is an absolutely beautiful turkey.

Bryan, that is great news about you and your pix problem.

What great thing to happen on their trip, an occasion they will not forget.