MacKenzie

In the homestretch now, the pork loin is on the grill for smoking with Maple Leaf Lump and apple wood- Just about to come off the grill- Smoked. Up close and in the house- Sliced. The other end is a different texture, but still goooood.

I will get the details for you:) Stay tuned. Back with the details: I have this one : http://breadtopia.com/store/round-la-cloche/ and I have this one also- http://breadtopia.com/store/oblong-la-cloche/ I did order mine locally because I was afraid they may get broken during shipping. At first I seasoned them with oil like you would cast iron pan and now they have a varnish like finish so that the bread does not stick. I do put the cover on for the first part of the bake in the oven but don't bother with that in the KK. Hope this helps:)

Things are progressing, pork loin pieces are now smoking-

I think they enjoy playing musical terminals with our KKs. Eek.

Wow, I guess it wasn't just a patient that was grateful:)

Dennis, I can recommend a good cooker for those briskets and tri tips. When is the big day?

It doesn't take too much imagination to see that there's a ton of flavour in that chicken

Canadian bacon is coming along, it is out of the cure and into the fridge until tomorrow. I'm hoping to be able to smoke it then. There is a second piece on another shelf. In the meantime I cut off some loose pieces for a taste test, gooood and should be even better after smoking. Also made another perfect KK loaf of sourdough bread this morning.

Any time, Tony

Wow, what a score Jon. I can't wait to see the unveiling, awesome:) Jon 1 bosco 0

Could this be the chicken in question ....

Wilbur, another one of your very tasty fish dishes. Looks perfect.

Tony is my Bud, although we are keeping that a secret, so don't be going on picking on him.

egmiii, those are two beautiful cooks. Things do look very tasty. I am surprised that you ran out of lump at the temp and time. I wonder if there were not a lot of air spaces in the basket.

That is wonderful news, ck and sk. You are almost there.

Sooooo tasty looking, I love the idea of the cured bacon with the chicken on a skewer. and chocolate treats to end the meal.

Your grills are sure doing the grand tour.

I wouldn't miss this dinner for the world, it looks perfect. I, too, am on the way BTW, that is an awesome smoke ring.

kjs, that was some cook and what beautiful you achieved on the skin. Those students must have thought they died and went to heaven.

The pressure is mounting, eek;)

Warning, it is addictive and you will not be able to stop. That's what happened to me.

Started a batch of Canadian Bacon this morning. Fortunately it's cool outside so I can use my brining container instead of the fridge. A little peek inside-the whole pork loin is in two pieces for easier handling. Stay tuned for more as the week goes progresses;)

sk, that looks delicious, an ambitious cook and you did a wonderful pulling it off, awesome.

ck, that topping looks interesting, please make one steak medium for me, yum yum

I don't much care for hotdogs either but those are so well dressed that I'm sure I'd enjoy one or two. Hold on Poochie, maybe those fun buns will soon be available in your neighbourhood.