MacKenzie

Do you think they will hold up during the cook ?

Tinyfish, that is a great looking chicken dinner and with fries no less. Lots of nice colour on the chicken too.

That's a deal, ck

Thanks, everyone, shipping begins tomorrow;)

Good idea, tinyfish:)

Beauuuuuuuuuuuuuutiful. Scrumptious

I had a date with Robert.

Hogsfan, those ribs look like they are coming along perfectly. I know where I wish I was dining tonight.

Your are welcome, sure started my day of in the right way.

Isn't that neat.

What a fantastic sunrise this morning, and followed by another SV egg breakfast. a creamy yoke for sure.

What no pixs, " Did some lamb loin chops in the SV bath today - only 2 hours @ 126F for rare." I guess that didn't happen.

LOL

I hope you are right, tinyfish, when I open them;)

These were done at 137F for 40 hours. Despite the appearance these ribs were moist. They were also nice and tender.

Thanks, ck, let's hope in the middle of the winter they taste good too.

Thought I'd give pickling a try today to use up the last of the peppers. Cider vinegar, a little sugar, thyme, garlic and black pepper corns then into the pressure cooker for 10 mins.

Great looking pork and rib roast. Glad you are enjoying the roti as much as I am.

Just remember, it doesn't have to be spotless at the bottom of the fire pit. The KK will still perform flawlessly even if there are a few ashes in the bottom.

Hephaestus, that cook makes me wish I liked fish.

Oh no, sorry to hear this bosco. In the end it will all be well worth it.

Thanks, Tony, I will keep that in mind.

Have no fear, I'm not putting red food colouring if I'm eating it;) I put the whole mess thru the vitamix. I probably should have put it thru the food press.

Great story, Jon. Let's hope the skunk moves onto another yard. Thank goodness nothing in your yard was sprayed. Glad it missed you too. Maybe we could call it a "tie".

mguerra, I've never had store bought coffee and guess I shouldn't start, eh. I do home roasting and grinding of the green beans. Normally I have an espresso. I hear you. One of those cans is a baked bean can and I forget what the other was.