MacKenzie

Leftovers for dinner here tonight-

ckreef, that is one colourful drink and it sure looks like fun

Cookie, so you are entering into the world of Sous Vide, I think you'll love it.

tony, I cut the bomb in half, put a thin slice of cheese on top and put it under the broiler to melt the cheese. Yes, I agree you might be pushing your luck to do as thin as 2 layers but I didn't cut the root all the way through hoping it would help to hold the onion together. Glad you like the pixs, I'm not sure which I like better eating or doing the pixs:)

I have cook shack and tony to thank for this idea:) Next time I would take even more onion rings out of the onion.

ckreef, I have an empty plate, hint hint

and I'll bring the bacon and

What a heart break:(:( I hope the authorities catch up with the thief and that you get your grill back!

GoFrogs, what a lovely job on those fatties, they look perfectly delicious

Place spoonfuls of yogurt on a paraflexx sheet and dry in the dehydrator at 125F until dry 8-10 hours. Dress with some spicy Pepper Herb Jelly. I'm sorry I only made a half a dozen so I could see how I liked them.

Ceramic Cook, a very nice explanation of the smoke pot, lots of detail making it easy for others to do the same thing. Thanks. I was wondering if you cut the handles off would it then fit in the Beauty?

Thank you,CC

CC, you are still safe, I have not said anything except that I am getting one but it's not even on the water yet so mum's the word until things are more definite as to what it will look like:).

ckreef, what an awesome pizza and so much fun to watch the process through those lovely pixs

Thanks everyone, you have put a big smile on my face

Tony, that is a neat idea, thanks for posting that recipe. I might just have to try it or something like it

1lb of home ground beef and pork 50/50 mix. Brown in large skillet. Drain fat it necessary. Add 15 oz of tomato sauce, salt and pepper to taste and 1t steam roasted garlic. While 8 ozs of egg noodles are cooking make the sour cream sauce. Mix together: 1/2C sour cream 1.25 C cottage cheese 1/2 C sliced green onions Pepper to taste Add cooked noodles and stir. Grate 1 C cheddar cheese. Add a layer of 1/2 sauce and noodles to a casserole dish followed by 1/2 the meat sauce and then 1/2 the grated cheddar cheese. Repeat one more time and bake at 350 F for 20-30 mins. until the cheese is melted. Baked. Plated.

ckreef, beautiful dinner and that includes that awesome dessert. Such a great selection of things is bound to please everyone

Wilburpan, what a fantastic cook. It looks sooooooooooo delicious

This is interesting, can't wait for the big finish:)

No, I have not tried this but it couldn't be simpler. It would be interesting to check it out. I don't think it would be overcooked

A quick lunch soup today using chicken stock that was previously make with the bones of a grilled chicken. Added whatever veggies were in the fridge, no chicken just veggies:)

Neat trick, tony, thanks:)

No, you're the only one

Wilburpan, great looking salmon steaks and the is a beautiful plated meal, it looks so delicious