MacKenzie

It is hard to beat a grilled cheese sandwich, I love them I agree, mayo does give a nice colour:) I knew it was going to be goooood-

Personally, I think he's having too much fun perfecting the recipe to take the time to post it

ckreef, that is going to be some tasty

ckreef, that chicken looks awesome, it is nice and evenly coloured.

tinyfish, tracking the ship with your KK must be a lot of fun. Let's hope it doesn't hit an iceberg Do you know where it will dock?

tinyfish, it will be interesting to hear about your smoking experiences with your new pot

Leftovers for dinner here tonight-

ckreef, that is one colourful drink and it sure looks like fun

Cookie, so you are entering into the world of Sous Vide, I think you'll love it.

tony, I cut the bomb in half, put a thin slice of cheese on top and put it under the broiler to melt the cheese. Yes, I agree you might be pushing your luck to do as thin as 2 layers but I didn't cut the root all the way through hoping it would help to hold the onion together. Glad you like the pixs, I'm not sure which I like better eating or doing the pixs:)

I have cook shack and tony to thank for this idea:) Next time I would take even more onion rings out of the onion.

ckreef, I have an empty plate, hint hint

and I'll bring the bacon and

What a heart break:(:( I hope the authorities catch up with the thief and that you get your grill back!

GoFrogs, what a lovely job on those fatties, they look perfectly delicious

Place spoonfuls of yogurt on a paraflexx sheet and dry in the dehydrator at 125F until dry 8-10 hours. Dress with some spicy Pepper Herb Jelly. I'm sorry I only made a half a dozen so I could see how I liked them.

Ceramic Cook, a very nice explanation of the smoke pot, lots of detail making it easy for others to do the same thing. Thanks. I was wondering if you cut the handles off would it then fit in the Beauty?

Thank you,CC

CC, you are still safe, I have not said anything except that I am getting one but it's not even on the water yet so mum's the word until things are more definite as to what it will look like:).

ckreef, what an awesome pizza and so much fun to watch the process through those lovely pixs

Thanks everyone, you have put a big smile on my face

Tony, that is a neat idea, thanks for posting that recipe. I might just have to try it or something like it

1lb of home ground beef and pork 50/50 mix. Brown in large skillet. Drain fat it necessary. Add 15 oz of tomato sauce, salt and pepper to taste and 1t steam roasted garlic. While 8 ozs of egg noodles are cooking make the sour cream sauce. Mix together: 1/2C sour cream 1.25 C cottage cheese 1/2 C sliced green onions Pepper to taste Add cooked noodles and stir. Grate 1 C cheddar cheese. Add a layer of 1/2 sauce and noodles to a casserole dish followed by 1/2 the meat sauce and then 1/2 the grated cheddar cheese. Repeat one more time and bake at 350 F for 20-30 mins. until the cheese is melted. Baked. Plated.

ckreef, beautiful dinner and that includes that awesome dessert. Such a great selection of things is bound to please everyone

Wilburpan, what a fantastic cook. It looks sooooooooooo delicious