skreef

Thats ok.I havent posted much lately cause most of the time I cant get on the forum.for this cook I had a small window of opportunity

Thanks Bosco..I wanted to cook something simple cause I have a daugther who is getting married Saturday so im tied up with all the doings for that.so maybe something creative next time.

It was I Skreef...not Ckreef this time..but thank you

This is my Heritage cook for the guru challenge. I am Cherokee and English English on my Father side is Ancestered back to Samuel Prescott who rode with Paul Revere "The British are coming" One was killed by beheading and the other became lost in the woods..as the story goes.. My Great grandmother was full bloodied Cherokee on my Daddy side and my Mother side. We are a part of the Eastern band Cherokee..which lives on the Reservation in North Carolina which we visit every year. So I dedicate my cook in memory of all those loss on the "Trail of Tears" I grew up eating lots of corn bread..This particular one reconize as the original recipe of the Cherokee People. Cherokee Bean Bread Ingredients: For my beans,I chose Pinto beans. Cooked 300* for 2 hours. Now time to mix Dry ingredients. Then add all wet ingredients in the dry ingredients Once my beans were done.I drained and folded them in. Then pour in a lightly greased dish Put on the grill with a temp of 425* for 35 mintes or so This is my plated shot: * cherokee didnt add salt.so I stuck to recipe. .we had gravy with this and the gravy was a bit salty..so it work great..but if no gravy..may want to add some salt. *Note: if adding salt..Dont omit egg or it will fall apart. Thanks for looking

Yep...ckreef and I would be on your team for a Steak like that anytime

Wow! Thank you for some Head swelling...lol Your slice of cake look so good I think you recover from lopsidedness very well..you get a A-..keep up the good cooks..im watching :lol

Love Italian foods..a very nice entry..now I got to get mine done today..hope it pans out like yours did.great job

Thanks tinyfish..yes it is a easy and very good dessert...it is worth a days travel for.

Thank you...Poochie...I was glad it came out ok...I love making dessert..im really still full from dinner...but maybe I can eat one more bite of the cimmon bread for brunch...

I make Sausage gravy for ckreef from time to time..with biscuits..a great breakfast

O my you can put whatever you like on it..I actually ate honey with mine..sooooo good

Hey PRipply..I make cat heads with2 cups all purpose flour (or bisquick) 2 tsp salt 1 T baking powder 1 T lard 2/3 cup milk Sift flour and salt and baking powder together. Add lard ( forking it in) And then add milk It wil be a wet dough..add flour to get a firm dough. Bake on grill bout 375* For bout 20 minutes or til brown. *note make biscuits a large size..I got 4 out of this recipe.

With the cheese oozing out ,makes them more mouth watering..great cook

I have to agree with everyone else. Great meal..we cook fruit alot on the grill..fruit is a good ending to a meal.especially in the Summer.

A Southern biscuit "big as a cats head"

O ok bosco..they do look great

I been to Olahoma and everytime I been there it was windy..but other than that it was great weather.loved your State

Bosco when ckreef gets another kk I would love so maple syrup..I will make some cat heads on the grill.that will make me a happy girl.since every tooth in my head is a sweet tooth

I went to New York in 2002 and we walk all over there and also went down the street with all the out door resteraunts..we ate in little Italy..great food and they were great.very nice people there.but I remember walking pass some Chinese or Asian place where they sold there food..I didnt like the smell.but none the less I got to see all New York had to offer in all types of food..a wonderful experience. I love duck..it def has to be oil since it is such a dry meatAnd you put alot of work in your peperation.great cook.thanks for sharing.

I agree redstick..my mom boil them too but much perfer tbem on the grill.even pan frying them are better than boiled and CC that was so wrong....lol..all im going to say..lol..i love them but ckreef and son dont eat them so I do without..I guess not a bad thing but I do buy a corn dog at a store when I am working sometimes..love the corn breading and got to have mustard with it..but I only get them only in a blue moon.

Great lokking cook.. When ckreef cook Ribs for the first time for me, he put his homemade blueberry bbq sauce on them.(this was before marrige)let me tell ya..he won me over..he stole my Heart.. along with my taste buds.lol

Cant go wrong with burgers and Ice Cream..a good dinner for a weekend.

Mackenzie, we have been painting everyday this week.(priming first)and got a full day tomorrow to paint the final color.its seens a never ending project.but it will be well time spent since we love our space and spend all our time in it when we are home.

So what are these spiedini?? Are they wrap in bacon?you sure had you hands full with all the turning you had to do..ckreef and I love kabobs...we need to try..very awesome pic of all your work..I know it was great

They look great..I love bread on the grill..but hotdog buns are not one I should make since we dont eat hotdogs at our house.but I would love to try other breads