skreef

Look Rotisserie.one of my favs ways to cook chicken..hoping we will get one soon..awesome cook

Ribs looking good...hey we are roughing it to...but hopefully we will get our set up just like we like it soon..do what you got to do to get the job done right..great job!

bosco,Thank You..,I love cooking and for me learning the grills has been a great experience.I dont mine if we get another one.it just means ckreef have to cook that much more.lol..plus side it gives him and I alot of time together since we are still newly weds..Still Honeymooning....

Tonyb..ckreef knows where he gets his bread buttered...lol..those rolls looks great..I def ready for another batch of them..great job

I love easy peezy cook

Hes got me...lol

O boy!! To bad im at the top on pay in my job so theres no raises to look forward too.I guess I better get bonus loads everyday..

Thank you PRippplyLol...I got ckreef shaking in his flip flops..lol..the cracker crust is so easy..follow exact and you will be enjoying them too

Thanks go frogs...me too on the crackers and with the left over crust tasted really good and they kept there flavor

Thanks bosco...yes im ready for fall..more soups are in order

Thanks Tiny..I will make this again.

Thankyou..we wanted something different so we had shrimp on hand and they tasted great

Yes (one pot for the soup)..it was very good.I was worried it would be too salty but it was great

Im with ya CC..I love soups..I almost bought some bread but I like the cracker crust better and adding thyme to make it righteous

This is my One Pot Entry on the guru forum. A Shrimp and Wild Rice Soup with carrots, celery, and onions served with homemade crackers. I cooked my Entry on Three differnt grills..Komodo Kamado..Yakatory and Blackstone Pizza Oven. All my Ingredients Adding my veggies ingredients to my cream stock: I started marinating my Shrimp I kabobed the the Shrimp and put on the Yakatory grill. I then added my Shrimp and Rice Now time to make my cracker crust I also added Thyme to my Dough. Cracker crust is par baked I decided to shape my crackers I added grated Pecorino Ramano Cheese..first I buttered my crackers. I put the crackers back in the Pizza oven for crispness And here is my money shot This Entry was alot of work but I really enjoyed this cook.and the Flavors came together really good. Ckreef took some for lunch and thought it was really great the second go around and he said the crackers were the bomb by adding saying "the butter came thru even more"

Ok I will chime in..No Offence to any one. Ck can confirmed..I thought they were too Gaudy. ..lol..but when I saw in person..me and the Kk came to terns...the kk just blends in with everything...not to mention it is one heck of a nice grill..I have seen a temp just sit for hours..cant beat that.Great design Mr. Dennis...CKreef loves it and that makes me happy

Wow ck I look over this whole thread and realize we ate quite a few burgers..and they were all yummy...I think its time for another spatchcock...that was very Droolicous. .the steakums were cook just the way we like them (rare)..tough to do when they were a skinny cow..way to go Ck

Wow! That close up pic shows just how nicely cook it is. I can see seasoning in this pic and how juicy it is..and the char looks perfect. Great Job

We like to get created with left overs..ck knows I have a hard time with eating left overs. The one pic you posted looks great with the orange glaze..I could eat that Im sure of ( if not more than 2 days old)

Yes this pull part pizza was a very nice cook. The bread was chewey with lots of Italian flavors dancing on your tongue. Along side deep dish this gets a thumbs up award with my favorite word "Droolicious" I like to have this again next week Please!!!!

I know you are excited..I know my ckreef was beside himself when his got here..and he has cooked some great meals..hang in there..it will be there before you know it...Congrats!

We forgot the lettuces for these but we made do with other toppings..which im inlove with the Red Chili Sweet Sauce..it was the bomb on them...Great CK!!

Sorry for yalls loss.I had a Cocker that I had to put down. .I miss him a bunch

Well we are still honeymooning..he wouldnt notice anyway..all good

Looks really yummy