Rak

Hi MacKenzie, not this time! Because I went the way of a more traditional gyro, i decided on keeping it Greek...its what the family was wanting/expecting. But I want to make the more East Coast Donair next week and when I do, then I'll be making that sauce. It has me intrigued!!

Great write up Ken, very insightful and eloquent.

wow! She looks great!

Thank you for the inspiration MacKenzie!

smoke on beef is the best thing...EVER! I can't believe I'm craving a burger at 9am! LOL

That looks great Tony!

I'm sure they will love it!! There is something about lamb that we really love, maybe its because we don't eat it very often. Enjoy yours and I hope you didnt get hit with any snow yet!

Just noticed this emoji...thought it was perfect!

MacKenzie, you have inspired my next cook...gyro. My girls saw your picture and thought it was a gyro, now thats all they want! Unfortunately it won't be cooked on a KK, but I'm sure it will be delicious!

LOL you guys are great! Hopefully soon I'll be able to embrace the dark side!!

Its great with they can read your mind, or drop not so subtle hints

Great cook and great pictures Charles!

WOW!! That looks great!! I've never heard of a cured egg yolk but now I feel like I have to try it!!

If you ever need more volunteers, I'm happy to step forward...for the sake of science

LOL the funny thing is I already know I want one!! Its just a matter of when

P-A-R-T-Y!!

Tony, don't tell him, but thats the plan

Money Robert!! LOL unfortunately personal circumstances have gotten in the way of the purchase, but hopefully things will settle down and I can finally get my hands on one of these beauties!

Congratulations on your first cook! Looks like it was a winner, and I was definitely very interested to hear your comparisons to your other Kamados, thanks for posting!

Great idea

I had to step away for a month or 2 because of work...but now i'm back to stalking this site. The more I learn, the more impressed I am with what Dennis has done with these KK's. One day my friends, one day! LOL

This sounds ridiculous, I know, but I'm really excited to see these beauties in person!! Living vicariously through Ryan, what has my life come to! LMAO

I'm following this with interest! The lack of ash so far is really impressive. I'm not sure what the upper and lower ash catchment is all about, but I'll find out once I help Bosco set up his new grills!

Tony, that looks delicious!! Man, I want a KK! LOL