Rak

MacKenzie or any other baker.... I don't have bread flour, would AP be ok to use? And whats the difference?

It won't be cooked on a KK, but I'll still post a picture of the finished bread if thats ok

I do! I'm a real newbie when it comes to baking, but the one thing I learned (especially with my pizza dough) is how much better I can control ratios when using weight rather than volume.

Beautiful!!!

I'm definitely going to give it a try! I'm starting to try my hand at baking, in the past i've been terrible but i'm starting to get better. Thanks for this one

Delicious!!

hahah Ken, aint that the truth buddy! LOL Charles - No, no pink KK! But lets see what happens in the new year

Thanks for picking me and driving me out to see those KK's!! It was a little chilly outside so Ryan ran inside to warm himself up while I was outside admiring the KK's! Everyone is right, pictures don't do them justice, they really are incredibly beautiful (works of art) and the engineering / construction is just incredible. Dennis is a great guy and these are amazing creations, I can see why he takes such pride in them. PS - Ryan is lucky, I did try to take the 23" with me, but I couldn't fit it under my jacket

That looks great!! Thanks Jon!!! Very much appreciated

Thank you both. Tony - Feeling much better thanks! Today was a pizza day, but only had 2 small slices, but still, it hit the spot! I've always said, cooking is therapy for me! Charles - I like the idea of the coffee beans, although lately, i've been using expresso as part of my rubs...so coffee smoke is probably redundant. Rak

Tony, those look great buddy. A question about the coffee char...do they actually give off 'coffee' smoke? or are they just the heat source?

I love this cook!!! Glad you enjoyed the Maple

LOL fair enough

MacKenzie....Please adopt me! Another fantastic cook and great pictures!

OK great! Thank you all for the intel

Thanks Benton! That's a great design, if I were to do that with my current grill I would burn the bottom, and as we know...no one likes a burned bottom. So what temperature do you cook your pizza at?

That looks fantastic MacKenzie!!

That looks really good Jon!! Great cook!

That looks great Charles! Do you mind dropping off a plate?!

Perfectly done Ryan!!

These pies look great and looking at the pictures, I have a question....When I make pizza on my Kamado (errrmm, sorry, its not a KK...yet!), I have a defector then a small air gap to create convection, and then the pizza stone. As I'm looking at these delicious pictures, I notice some don't have a deflector...Would someone mind sharing with me their KK pizza setup? Thanks!

This is great! Congratulations! Cant wait to see it set up!

LOL Thanks everyone!

I even called Ryan from the hospital to apologize for not being able to help uncrate! I really wish I could go, but I'm not allowed to drive until January, let alone life anything...this sucks!! Sorry bro.