dozer996

Both familia's are coming over tomorrow for a Easter egg hunt. I'm in charge of the protein, pulled a Berkshire Boston Butt (9lb) from the freezer on Monday and prepping Murphy (Charlie Murphy - RIP) for the over night voyage. Cooking the shoulder on the main grate with foil on the lower grate at 235* and smoke pot loaded with Pecan splits. I'm thinking fat cap up, do you all agree? My rational is the heat is farther away than my old Big Joe and I burned the bottom of the butts before fat cap up. Trying a new rub today, sugarless...found it on Amazon. More to come....

Great looking, that salmon looks tasty Sent from my iPhone using Tapatalk Pro

Awesome cook, family and friends love it when I reverse sear a Tri Tip!!!! Can't beat it Sent from my iPhone using Tapatalk Pro

Aussie that is an amazing spin right there Sent from my iPhone using Tapatalk Pro

I just bought some boneless short ribs from Costco for an upcoming taco cook. Would you have been able to shred the beef like a chuck roast? Any suggestions on how to cook/smoke the short ribs for tacos? Sent from my iPhone using Tapatalk Pro

Had a diffuser below the brisket (previous cooker KJ Big Joe). Maybe the firebox being closer to the meat on the KJ was to blame? Sent from my iPhone using Tapatalk Pro

I've had success with cap down around 250/275 until probe tender (200ish) I've had fails with cap up, burned the naked flare pretty good...the point was good but a crispy flat wasn't good. This is in a Kamado by the way. Sent from my iPhone using Tapatalk Pro

I plan on having that conversation with him.

I cut it down the middle of the boomerang and turn sideways for across the grain cut for sure. He told me SRF, I'll go back when we entertain again. He's the only one in town with Wagyu so I will have to deal with his attitude.

Comfort right there Nice cook Sent from my iPhone using Tapatalk Pro

Is that real or photoshop? Little guy looks pretty happy Sent from my iPhone using Tapatalk Pro

Those of you that have experience with Wagyu, are the briskets that much better than the USDA Prime briskets? Sent from my iPhone using Tapatalk Pro

Thanks everyone!!! Excited about this cook, best Tri-Tip I've done. Sent from my iPhone using Tapatalk Pro

Oh my goodness, Wagyu is unbelievable!!!! Look at this I've had a lot of prime Tri-Tip but this Wagyu is on another level. Outside of the hassle from the butcher this is awesome!!!

We have a local butcher that carries Snake River Farms Wagyu and I've been eye balling their Tri-Tips. Picked one up today, though it was a bit of a hassle...the butcher was super hesitant to show me all of his Tri-Tips. He had 2 in his display case and I asked if I could see the rest he has so I could pick the one I wanted. He gave me about every excuse in the book why every roast is the same, blah blah...he had the nerve to ask why I was giving him a hard time, I reminded him I was the customer and wanted to pick from what he had. After going back and forth with him I settled for this 2.5lb roast from the display case. He gave me the guilt trip that he would go get them, I was done with him by then. Rant over, it just rubbed me the wrong way when I'm paying $80 for a roast and wanted to survey the amount of marbling each roast had. More shots coming tonight

What did you think? I need to smoke some Dinosaur Bones Sent from my iPhone using Tapatalk Pro

Nice looking cook Sent from my iPhone using Tapatalk Pro

That's a bad boy blade right there Sent from my iPhone using Tapatalk Pro

Look at layers Nice cook Sent from my iPhone using Tapatalk Pro

Thanks for the advise!!! Sent from my iPhone using Tapatalk Pro

So my wife tells me she is going on a sales pitch and the company is the largest "butcher" in Michigan. This company is going to advertise for job openings (wife is a sales manager for a TV station) because they can't fill the amount of work they have. This company supplies, Costco's, Meijer, etc...in Michigan. So she gets the tour of all the different aspects of the business and says to me, I have never seen that much blood ever!!!! Well they signed the proposal and came in to shoot the Commerical and brought these for her I have 2 of these, what do I do with them?

Never heard of gHee, but I'm about to go to Costco for my Ribeye Mushroom cook. Love the members here, learn new techniques and tricks all the time. Smoke Pot for life!!!!! Sent from my iPhone using Tapatalk Pro

Edge to edge, wow nice cook Sent from my iPhone using Tapatalk Pro

Great Cook!!!! Sent from my iPhone using Tapatalk Pro