Bruce Pearson

Hello Mac thank you for the reply. I haven’t been in the form in quite a while. I broke my leg in December was in a wheelchair until about a month ago now I’m using a walker.I decided to reside in a retirement home for seniors. Hope all is well with you and your family. I’ll probably be stopping by the forum now and then. I know my daughter and her boyfriend are going to really enjoy cooking on the Kamado. They’re also taking my cabinet and all the accessories with them lol. Take care and happy Komodo cooking!!!!!

Hello everybody, Bruce Pearson here. I’ve been a member of the form for eight years and have a big bad 32. I also have some charcoal for sale. I live in the San Francisco Bay Area. I bought this charcoal seven years ago. It’s been in containers at my house all that time, I have quite a bit to sell if anybody’s interested in buying it I have the Coco and the regular char if you’re interested my phone number is 510-396-3586. You’d have to come and pick it up. I am giving my kamodo to my daughter she lives in Hawaii and we can’t ship the charcoal to Hawaii it’s a good deal anybody who wants some please get a hold of me. Also, my email address is [email protected]. The reason I’m selling this is because I’ve moved into a senior living home and I have absolutely no room for my beautiful big 32.

WOW!!Mac that looks delicious!

Hello everybody!!! Happy Saturday to all of you. I haven’t posted anything for awhile, I just wanted to say I do check in almost everyday. Today I just turned another year older and am celebrating my 80th year on this beautiful planet that we live on. You all have a great grilling day and keep those yummy pictures coming!

Hello Mac that meatloaf sure looks good.

Yum yum looks delicious Mac!

Sygzygies that looks like dried up oatmeal! Have fun cooking with it. I should talk I haven’t cooked anything on my kamado for so long I think I might have forgot how! In fact I still have a boat load of Dennis’s charcoal I bought 7 years ago. Guess I should dig it out and cook something. Have a great day everybody!

Yum yum! That looks delicious Tony. I can’t believe the price you paid for that!

Just a short add on about the vermicular cooker. “Instant“makes one similar to the vermicular but I don’t think the lid fits as tightly as the vermicular. It’s also not as expensive. I wanted a bigger pot for the vermicular but when I called them about a larger pot they never got back to me. I think I found one that would work but they are pretty expensive and didn’t want to buy it unless I knew for sure that it would work with the electric kamado. Anyway I hope everybody here is happy and healthy and having a great day!

Hello everybody it’s been a long time! I bought the vermecular komado and made some minestrone soup in it using no water and it came out really good, also makes the best rice I’ve ever had! In the book it says cut the veggies into 1/4 in. Pieces for the minestrone soup but I cut mine into 1/2 in. And low and behold it does make its own liquid veggie soup. You can also steam fry veggies in it.

Hello Mac I haven’t been up to much, my daughter is visiting from Hawaii. I try to get to the forum at least 3 or 4 times a week just to look around and see the great cooks everybody has been doing. I haven’t cooked anything on my kamado in a long time. Maybe I’ll change that in the very near future. Happy grilling everybody! .

Oh yum that looks deeeelicious Mac

Yum yum that is a tasty looking meal!

Tony that looks deeeelicious!! You sure do eat good. Those pictures are making my mouth water!

We’ll I think I found out the problem, I have to wait a few minutes before I show up. Before I was always there. Oh well………..

Hello everybody maybe someone can help me. Every time I bring up the forum I don’t show up on the members signed in box I checked my account and logged out and then logged back in again but I still don’t show up on the members signed box. The fact is I never log out I just leave the forum on my internet connection, so when I bring up the internet im in already Any help would be appreciated.

Very nice

I just made some Kent Rollins cream of maters soup, turned out pretty good but I put to much cayenne pepper in it for my taste!

I use my broiler pan from my indoor over as a deflector. It also catches any drippings I might want to use. I don’t need it for indoor oven because it doesn’t work. So I bought the Anova steam oven. I think I may have a kitchen gadget sickness! I get all this cool stuff but hardly ever use it.

Mac did you use yours for stepping stones lol!

The fettuccine turned out ok, gave some to my friend and he really liked it! If I make it again I’ll use spaghetti. Tony I’ll get back to my KK pretty soon my daughter is coming for a visit from Hawaii and she loves grilling. I have a freezer full of meat that just needs to be cooked. Hope everybody are having a great weekend!

Welcome to the KK family Mark and congratulations on your beautiful new KK. Looking forward to pictures of your future cooks. As for the top vent rattling when closing I’m sure a few of the forum members will give you some advice.if not contact Dennis and he will surely take good care of you, he is a really good guy!

I bought another precision cast iron cooker from instant going to try it out today or tomorrow and make fettuccine with a bolognese sauce. Anyway I’ll let you know how it turns out. Happy weekend everybody!!

At the rate I’m going I have enough of Dennis’s charcoal to last me a lifetime! LOL I’m sad to say I haven’t done any grill ot cooking in a long time😩

The only thing I remember about Kawasaki is a poster of a cow wearing socks LOL!! Your bike is beautiful Aussie! Nice color!