Aussie Ora

Cheers skreef Sent from my SM-P600 using Tapatalk

Cheers FotonDrv Sent from my SM-P600 using Tapatalk

Cheers Jon I hope so lol Sent from my SM-P600 using Tapatalk

Cheers Bruce Sent from my SM-P600 using Tapatalk

Big sucker hey don't think I would want to box that lol Sent from my SM-P600 using Tapatalk

Got a nice tank top for my birthday about time I showed myself lol a few scrapes on my knees the odd sun tan lol lol Sent from my SM-P600 using Tapatalk

G'Day Oskar great name have not heard in years my grandfather was named Oskar and was born in Sweden . You have come to the right place. You are going to be so happy with this purchase don't worry about the cost it's daughting at first but quickly fadeds away when you get hold of it Sent from my SM-P600 using Tapatalk

Sent from my SM-P600 using Tapatalk

Sent from my SM-P600 using Tapatalk

Sent from my SM-P600 using Tapatalk

I got a nice little chunk of beef tenderloin and thought I would reverse sear it I started cutting up some bacon to make some crispy bacon bitsI then smeared the bacon fat on the beefand gave it a quod sprinkle of thisthe mandatory salad lol it was hot here yesterday got up to 37'c- 98.6 f. I got Ora upto 300 and threw on a bit of pecanI was thinking about the reverse sear knowing foil acts as a great deflector I thought I would use it like my half moon deflector on my Kj classic and just put a bit underneath worked a charmgot it up to tempthen gave it a searI let it rest and rolled it in the bacon bitsand carved and platedI think the bacon fat took it to another level tasted so good Sent from my SM-P600 using Tapatalk

Looks tasty Sent from my SM-P600 using Tapatalk

Almost run over my first dugite for the season http://australianmuseum.net.au/dugite Sent from my SM-P600 using Tapatalk

Great pic mate you look like a true cowboy. Love the sign more meat more profit Sent from my SM-P600 using Tapatalk

I have a 23 and believe it is capable of feeding 10 people easy be it low and slow or grilling if not more. It all depends on your lifestyle are you a family of 6 and an entertainer, or just a couple that has the odd get together buying the biggest Grill is not necessarily a good idea. Example say I am single and live by myself and by the new 42 to cook my one chop on lol Sent from my SM-P600 using Tapatalk

There are a few varietys of mulberry the red are nice and sweet and the black a little sour and sweet with a nice tang if you know what I mean I grew up with one in my back yard. Mum loved them for cooking pies but hated how they stained us kids faces and clothes. They are nice and juicy and best straight from the tree. Sent from my SM-P600 using Tapatalk

Like bosco said mate when I got mine the cost of it disappeared. It's a stunning work of art that leaves my Kj for dead. The food comes out so much better no joke. It's amazing . I heard all this before I got mine and thought yeah yeah blah blah but it's fair dinkum. I hope you get to realize this for yourself Sent from my SM-P600 using Tapatalk

That looks amazing, all those flavours nicley done. Good to see you won't run out of beer anytime soon lol Sent from my SM-P600 using Tapatalk

Looking at the staircase. pic it looks like a 45 degree angle. 2.4m . Drop. After thinking about how I would do this I reckon. If your using ply wood and willing to drill it your stairs I would step it out if you had four strong blokes you could physically do it but because of the angle you would want the strongest at the bottom and someone holding a rope at the top to keep it sraight Sent from my SM-P600 using Tapatalk

Hope everyone had a great feed with family and friends Sent from my SM-P600 using Tapatalk

Thanks for the recipe sharon. They sell ocean spray cranberries here might try this with mulberries Sent from my SM-P600 using Tapatalk

I have had an air fryer for years. I also have a deep fryer somewhere lol duck fat and an a.. air fryer bring out the most crispy chip. I love crispy chips. Would be interesting to see pressure cooked air fried chips. Don't get me wrong your chips look crispy and good Sent from my SM-P600 using Tapatalk

Great looking Dizzy chook well worth the effort by the sounds of it. You have it sussed now so smooth sailings whoo hoo Sent from my SM-P600 using Tapatalk

Turkey road kill they turned out great. CC introduced me to spatchcock on my Kj classic. . I loved it even though it looks like it's been run over lol. Then I got the joetisserie game changer. Much moister. Knowing now how the food turns out on a KK I will have to give it a go Sent from my SM-P600 using Tapatalk

Nice video Sent from my SM-P600 using Tapatalk