Aussie Ora

Lol. Outback kamado Bar and Grill

Try it on buttered toast just a thin layer Outback kamado Bar and Grill

Really I hope you got a small jar lol Outback kamado Bar and Grill

Got of early yesterday had a rack of ribs that I got on Saturday was going to freeze them but luckily I did not have to. .scored the bottom and gave them a purple Crack mix ..then cleaned up the top ..sprinkled on some plow boys. .smoked over cherry looking good. .sliced .and plated . Outback kamado Bar and Grill

The only time I have seen variables like that is when I arked up to many coals at the start Outback kamado Bar and Grill

You should Bruce don't let these tasteless heathens stop you from enjoying the finer things in life .lol Outback kamado Bar and Grill

Cheers mate but I was actually in the back of the combi lol Outback kamado Bar and Grill

Classic ya gotta love the old vids lol Outback kamado Bar and Grill

This was only 3kgs took only 5 and a bit hours .then another couple for the burnt ends .I thought it would take longer but being so small it just cruised along that's why I made burnt ends had some spare time .as the kgs rise so does the cooking time Outback kamado Bar and Grill

Nah just normal beetroot Outback kamado Bar and Grill

One of those rare deliciously tasting spreads that go great with toast lol Outback kamado Bar and Grill

Yep warnbro Quality Meats Outback kamado Bar and Grill

Yeah reverse sear .I found the bayou not to bad but thanks for the tip Outback kamado Bar and Grill

The sharp end would help lol. i got the first spit rod proto type where the spear screws in at the end once you scewer your meat .just undo the spear and insert the rod Outback kamado Bar and Grill

Got a nice picanha from my local dodgy butcher . Gave it a trim. Them some dizzy. On it goes .looking good. It just melted yum . Outback kamado Bar and Grill

You will be glad you saved it after the nuclear war [emoji3] vegemite on cockroaches yum Outback kamado Bar and Grill

They are awesome for that sort of thing for sure. And nothing wrong having one .your spot on with the fan maybe for an egg or kj but not for A KK .I having been cooking for a while now .I know my beef ribs are at least 5 hours at 250 .so I don't even bother worrying about them did I mention the igrill mini lights do my head in lol Outback kamado Bar and Grill

Looks great I just hold the rod straight up and push the meat down apply a bit of pressure for the fat cap at first .much easier than going from the side .just don't lean over it as you do it lol. nice looking cook Outback kamado Bar and Grill

Awesome mate bread looks great did you try some vegemite with it Outback kamado Bar and Grill

Lol I'm more worried about the killer spiders that live under mine Outback kamado Bar and Grill

I looked into the smart fire and guru but once I relized Ora just locks in I seen no need I have an igrill mini that I would like to upgrade to number 2 because the flashing lights do my head in lol and a thermopen..I regularly set up a cook and go out without a worry because when I get home the temp is where I set it .just load the basket and all is good Outback kamado Bar and Grill

I like simple nice cook Outback kamado Bar and Grill

Sounds good Outback kamado Bar and Grill

I was your supplier dodgy as lol Outback kamado Bar and Grill

Congrats a black beauty for sure .you are going to have so much fun .your family will send out a missing persons report lol Outback kamado Bar and Grill