Pequod

I have had to replace a fan on my BBQ Guru. Otherwise no issues. Wouldn’t be the worst idea to have a spare forward deployed.

Vegemite pizza is the bomb. Literally. It will tear your innards to shreds.

I’ve heard that purple crack whipped into butter and spread on a nice beer bread is seriously addictive. But spread thin alone on toast can result in a lost lunch. Haven’t tried either, though.

Looks pretty darn perfect, @alimac23

Oh dear. What have I done?

...and lucky you! It’s available with free two day shipping on Amazon Prime. Just in time for the weekend! https://smile.amazon.com/Vegemite-Value-Pack-220-gram/dp/B01KADZIEO/ref=sr_1_4_a_it?ie=UTF8&qid=1527040167&sr=8-4&keywords=Vegemite

Hard to tell from that emoji whether the projectile is coming or going. I think that’s a “Hoover” emoji and Tony is encouraging you to down a whole jar in one sitting. That’s my take.

Well Bruce, now ya gone and done it.

Amazingly, yes. Lucifer!

I bought a load of tri tips from Harter House this year and been very pleased with them. Only $20 each with free shipping over $125. Good stuff!

I’ve used the previous KJ lump and it was good stuff similar to Rockwood. Haven’t tried the new “giant block” stuff. Not sure I understand the trend toward massive chunks. Followed to its logical conclusion, all I should need is a single lump the size and shape of my basket with a wick on top like a candle.

I just did the 3 bags with free shipping deal myself. I agree. This will be my new go to once I run out of Dennis’ coffee char.

Ah, that makes more sense. I think I responded before coffee. Never a good idea.

The rod is adjustable on the left side. You’ll need to play with it to find the right length, then use blue loctite to fix it in that position.

You’ll get an email from Dennis that it’s on the way with a tracking number. The shipping company will call you a few days in advance to set up your delivery day time window.

Personally, I don’t see the point of separating the point if doing a whole brisket. Just trim it, smoke it, and if doing burnt ends, separate the point while holding the flat after it probes tender. Cube the point, add more rub, some sauce, toss it all up, then back into the smoke until they look the way you want them. I like mine to have a bit of extra bark, so typically another two hours at least.

I’m almost afraid to open my 32. If a monster like this can hide in my 23, just imagine what lurks in there...

No ma’am. I called my daughter.

Eeeeek! Red hot coals, over 400F in my KK. I reached down to turn the left dial and this HUGE snake crawled out of the vent! I’ve named him Lucifer because of the temps he must have endured. HUGE, I tell ya!

Geez, yeah. No brainer at only $2.99 on Kindle.

Those pics almost make me wish I wasn't allergic to tofu. Almost.

I'm a bit ambivalent about the MEATER. Mine works well enough. I like it a lot, and find myself using it more than any other Digital Thermometer other than my Thermapen. That said, the company has created such incredibly bad blood with their backers and the BBQ community in general that I wonder whether they'll ever recover. I also worry about the durability of the device from an unknown company with a bad reputation out of the gate. Over in "The Pit" at Amazing Ribs I recently spied some MEATER bashing and stepped in to provide a dose of reality -- it's real and, if not spectacular, it works. But the bottom line is that Apption Labs and MEATER are widely regarded as a fraud. I love the wireless probe concept, but waiting for Thermoworks or another reputable company to release their version before I go all in with a full wireless solution.

Newer grills came with bolts and wingnuts that keep it locked like this: If your grill doesn't have this, contact Dennis. You can retrofit to a locking door. I did this with my 23". The 32" (as in that post) already had this feature.

Ordered the cookin pellets sample pack, so will find out soon. Decent price at $16.50 for 9 lbs of pellets and free shipping.

Proof that South Side culture has been exported to the UK!