Garvinque

For folks that have the Akorn Jr in red, it's now available in black! Lowes.com charcoal grills page towards the bottom of first page. Garvin

Sicilian pizza is very underrated kind of pizza IMO and when I would order one and happen to be at pizza joint they always precooked the dough then added toppings then bake again. Good looking pie Charles! Garvin

I can solder but not weld, good job! Tractor supply has a metal cart that can hold 1400lbs and the sides drop and it's 149.00 not bad! Garvin

Watch to the end and see the mother cat and dad interact!! Garvin

Wow took me a few minutes then Doh!

Never said beautiful to describe a knife or knives but they are beau·ti·ful!!!!!!!!!!!!!!\ Congrats again Charles Garvin

I am lucky on the water issue, wish you all the best! Garvin

That looks good to me, send me some!!!!!!

Got yah, we are expecting a large storm to start tonight going into tomorrow. Garvin

You need no sticking power with your KK Garvin

Mackenzie that looks great, Starting my starter on Saturday for a bake on Sunday! So glad you made some and I think any thing you put in the bread will be good, even just toast with butter. Garvin

Thanks' for responding to question, maybe I'm overthinking this so I will just make two batches. Garvin

As pointed out by Mackenzie that the time and temp of this cook was not listed in description. Bake at 400* for 20 to 25 minutes. Thanks again Mac for catching that!! Garvin

Sorry didn't notice the time or temp of cook not listed-Good catch! Garvin

So I am going to add his video for the Cubano Sandwich to this thread because they go hand in hand. The only thing about how he made his sandwich is the spread used he does an mayo and yellow mustard combo, but the cubano sandwich I had when I was in Miami was yellow mustard only. I have to say I like the idea of his spread! Enjoy, Garvin

I checked the description and it's says 2" deep, but I'm looking at the site for an steel pan instead! Thanks' Again Garvin

Thank you all for the info, I'm starting to get into baking both indoors and out! Baking indoors I can get a wealth of knowledge from my mom but she is old school baker and has pans and techniques that are still great but doesn't translate to outdoor baking and she was never a pizza person likes it doesn't love it and she's from Brooklyn go figure. Dan so you can really cook pizza on the steel at all temps depending on the dough used? Thanks' again Garvin

I was thinking about getting on of these for deep dish pizza: Pizza-Craft-10-Inch-Hard-Anodized-Aluminum-Deep-Dish-Pan- Good buy or get a darker colored pan? Garvin

Ok so what I'm getting is stone for bread and higher temp pizza and the steel for pizza cooked in the 450 to 550 range? Garvin

A meal right up my alley, and tell your friend great looking cheese cake bet that cured your sweet tooth! Garvin

The bread look awesome and the sandwich was nicely built. Garvin P.S. Lucky neighbors!

The pork belly-WOW!!!!!!!!!

Great looking steak with all the marbling!! Garvin

Charles it all looked great, love that little bit of char on the salmon! Garvin

Everything look good, for the ribs cut them down to St Louis ribs and use the trimming for rib tips you will always get full spare ribs cheaper. Buy them when ever you can and just trim them to St Louis ribs and have that extra meat which is also good for making sausage. Garvin