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Garvinque

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Topics posted by Garvinque

  1.  

    Math whizzes and Space nuts!

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 3 replies
    • 884 views
  2.  

    "Little Baby Boy"

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 3 replies
    • 959 views
  3.  

    Is a Hotdog a sandwich?

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 4 replies
    • 972 views
  4.  

    First Kamado Pizza 1 2

    By Garvinque, in Bread, Pizza, Pastries or Desserts

    • 31 replies
    • 10,226 views
  5.  

    $1 Donut Vs. $100 Donut

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 12 replies
    • 1,865 views
  6.  

    Freezer Coleslaw!

    By Garvinque, in Sides

    • 7 replies
    • 2,318 views
  7.  

    The two fastest cars 0-60 MPH (Both Telsa's)

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 8 replies
    • 1,494 views
  8.  

    A little TV triva!

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 8 replies
    • 1,457 views
  9.  

    Smoked Pork Shoulder in the KBQ C-60/SS

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 0 replies
    • 1,138 views
  10.  

    Coleman Stove- Need help please!

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 5 replies
    • 1,037 views
  11.  

    Pecan Squares or as my cousins down south would say Peecan

    By Garvinque, in Bread, Pizza, Pastries or Desserts

    • 2 replies
    • 1,052 views
  12.  

    Cow running in Queens NY

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 691 views
  13.  

    Carrot & Chickpea Veggie Burger

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 7 replies
    • 1,185 views
  14.  

    How to Instantly Age Supermarket Balsamic Vinegar

    By Garvinque, in Sauces, Mops, Sops, Bastes, Marinades & Rubs

    • 2 replies
    • 1,631 views
  15.  

    Today is this cute little girl's Birthday

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 0 replies
    • 996 views
  16.  

    Look what my Mother give me!

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 5 replies
    • 1,090 views
  17.  

    Sourdough Starter using Milk and Yogurt

    By Garvinque, in Bread, Pizza, Pastries or Desserts

    • 14 replies
    • 2,250 views
  18.  

    Science: Substituting Dried Herbs for Fresh

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 2 replies
    • 882 views
  19.  

    Science: How Wild Salmon Differs from Farmed Salmon and How to Cook Salmon to the Right Temperature

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 653 views
  20.  

    Science: Does Fattier Meat Need More Salt?

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 687 views
  21.  

    Science: Gluten-Free Pizza Dough

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 8 replies
    • 1,177 views
  22.  

    $8 Salmon Vs. $56 Salmon

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 0 replies
    • 670 views
  23.  

    Science: The Best Way to Use a Whisk

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 0 replies
    • 627 views
  24.  

    Science: Why You Literally Can't Overcook Mushrooms

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 0 replies
    • 534 views
  25.  

    Science: The Secrets of Cooking Rice

    By Garvinque, in Jokes, Ribbin' & Misc Banter!

    • 0 replies
    • 556 views
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