C6Bill

That looks amazing !!!!!

@MacKenzie It really was the highest level of hockey i can remember. I loved every minute of it, except the last second or two, as soon as i saw who it was that was open in the slot i knew it was over lol And it may be your game but that talent gap sure has gotten smaller. Just like the world catching up to the US in basketball and baseball, the world is catching up to Canada and Russia on the ice.

Love their Peach wood. It is the only wood i use with poultry or pork.

We jinxed them, just got an email they are closing 4/15 🤬

Fly Eagles Fly !!!!!

Oh if I had a nickel for every time I heard that, I’d have a nickel lol

First time out with the FB Pulse wireless probe. So far so good, tomorrow it will be Super Bowl chili 😁

Fine, be that way. But I can do this with my 32 😁 😂

I like the splits, i will take a hatchet and split each one into three. But chunks are good too.

Peach for Pork/Poultry and Post Oak for beef. I have tried any others but now i stick to those two. And I always get mine from Fruita Wood.

It's never too cold to do a low and slow cook outside, but those "fast" cooks just require too much time for me to be outside standing in one spot lol

I use a wire rack, easy to just spin in around for even heating, but you can always get a second one and flip the whole thing over ? I just put the rack back in the tray for ease of carrying back in the house.

Looks great !!!!

Great looking sausage !!!!

And now it is for sale Such an amazing job restoring it. Hopefully it gets to stay local so you can still have visitation rights lol

I have a Meater probe but don't find it reliable, mine is only the single not the block. It is always disconnecting. I have heard the Block is much better than the single.

I have the new fireboard one, and other than charging it and getting it connected I haven't used it. But i will soon.

Looks good from here, i might have to take a ride by there today

But but but where’s the bread !!!!!

Looks great, happy new year !!!

Count me in too !!!!

I see them all the time while out walking at Burrage Burrage Pond

Well i typically do prime rib but we went in a little different direction this year. Started with an 18 pound brisket then a pair of 14 pound turkeys And of course there was bread

It is cool

@Franck Maybe save as jpg then attach again ? Most people don't want to download attachments off the web for security reasons