qundoy

Re: Mable's First Birthday Cook come on and give up the rub and spices, happy birth day

Re: fathers day cook quedog, the cans are only to support the skewers and it also keeps the peppers upright so the interior stuffing dosent melt and run out. this method also takes up less grillestate than one of the large flat chile cookers with holes in in it for the peppers. I just use a little water in the cans for ballast. leave a bit of space between the peppers on the skewers so the bacon cooks evenly all the way around.

ribs, green chile lime chicken, sausage, stuffed japs

Re: I'm STOKED!!! (newcomer) hashbrown, your gonna love it, the plywood and tip for the driver suggestion is good, as for the charcoal i have been using royal oak that i get at walmart, i bought a couple of bags of koda lump the other day and it did well on an overnight porkbutt. if you are in north texas for a ranger game shoot me an email, could be tasty animals on the coming off the KKooker before the game congrats

Re: Bacon Fat on Ribs Hmmm.... sounds tasty

Re: cabinet thanks for the kudos, this was finished prior to becoming a happy KK owner and definetly helped in my quest to become an owner,

this is the last piece of bedroom furniture to complete the set i built for my wife, 12 drawer chest, the frame is cherry, the panels and drawers are hard maple. 84 mortise and tennons and 36 dovetails on the carcase,the only metal fastners are the brass screws securing the back to the cabinet

Re: McKiney, Tx hello fellow metroplexians, im in arlington, will you be making it to the opening day game on friday. GO RANGERS

Re: lamb rack YUM

Re: lamb rack Tucker, i took a pretty lazy approach to this rack, ziplock bag, redwine, and garlic let soak for about 3-4 hrs, crusted with pecans, cooked with a 450 dome temp on the lower main for 8-9 mins per side. i might have a pic of the cooked and cut rack,if so i will post it.

Re: 1st pic post i wasnt getting wet to take the pic, i was on my porch. as for the furniture it is about 30 years old and was given to me, it was a bit rusted in place and needed some repairs on the chairs, the wife and kids thought i was a bit nutty about my color choices, but i like it.

Re: 1st pic post i wasnt getting wet to take the pic, i was on my porch. as for the furniture it is about 30 years old and was given to me, it was a bit rusted in place and needed some repairs on the chairs, the wife and kids thought i was a bit nutty about my color choices, but i like it.

Re: lamb rack im getting these at costco their imported from australia and new zeland, very tasty. my wife likes them so much she said she is about ready to swear off ribeyes if i will keep cooking these

pecan crusted rack of lamb and asparagus. my daughter finally showed me how to post pics, this is too cool, all the good food porn out there and i can finall contribute

last saturdays tasty treats

tillamook 2lb block extra sharp cheddar, the tell-tru never rose above the big F on the bottom of the dial, i did this on a cold morning for approx 3 hrs.

Been a happy KK owner since 5-10, Levi Blue cooking away on a rainy day n68024

Re: Hi to all congrats txbg, i am here on the west side of the dfw and the wal mart here across the street from jerry world (cowboy stadium) only carries the royal oak seasonally i bought the last 8 bags a couple of weeks ago. ask the manager to get more and noticed a pallet when i was in there the other day. Ace hdw carries the cowboy. your gonna love the cooker

found it by luck stumbled across the site when Dennis was still making the textured units. I wanted one that day, not to be. glad I had kids in college to make me slow down and wait for the upgrades. I was about to settle for an egg and my sweet sweet wife mumbled something about I should buy the KKoker I really wanted. I love this kooker. I'm having fun with it and everything is tasty, hell I will not be kooking and just lift the lid to take a look inside, the seasoning process is coming along nicely, and it can only get better. Looking forward to my first pizza. Having a bit of trouble with the pics, but once I figure it out I will be on board. I have a few recipes to share. I like this forum, talk with you later, have a good day

Slu, the one grill motor that you have fits the bracket that came with the KK?

thanks for the link, i knew dennis was selling the baskets, i just need a motor

Argh.... I am having a tough time trying to find an ezq motor and basket. Any suggestions.

briskie Doc i read your post on the coffee cardamom rub the other day and printed it off for future use, the future is here. smells great just slid it in the fridge. planning on firing the Kooker about 8 this evening and going all night.

my first brisket, need to check the rubs and sauce page for a rub, of course all the other good stuff that goes with it and BEER

deflector they never get dirty of discolored, just adding more seasoning