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Everything posted by qundoy
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I have used all the praw-ducts (*&^%&&) in this sewing string list ( tic, blink blink, tic) at one time or maybe more (^*^%&^) and have no note is able side a.aaafecks (tic, blink blink, tic) Kook on KKers StSteve
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that looks delicious...
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nice job on the chili's.
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Wow, that looks tasty
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Aussie Ora, these are the some of the best tasting chili's a person can eat. these are the medium hots, they have good heat and great flavor. the hots can be a bit much for the family and the milds are best left to the gringos . CC, I agree, They are a real treat, i look forward picking up and roasting a bushel every year. Packaged and stored in a good freezer without a defrost cycle a bushel will last me all year. Hatch Chili's. My inlaws picked up a bushel of Hatch chili's for me in Ruidoso yesterday. I roasted and packaged them this morning. I started out to get several pics but only managed to take 2, the temp was quickly making its way to 107 as i was roasting these.
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Hatch Chili's. My inlaws picked up a bushel of Hatch chili's for me in Ruidoso yesterday. I roasted and packaged them this morning. I started out to get several pics but only managed to take 2, the temp was quickly making its way to 107 as i was roasting these.
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Thanks.
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Baked a couple of loaves of sourdough this afternoon. Kooker is at temp. I folded sun dried tomatoes into one loaf and added sliced fresh jalapeno in the other. They were both very tasty.
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Reef, How about the recipe for your slaw marinade.?
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Tony Thanks for the pic posting help. Dstr8 Your recipe sounds great, now we can have sweet and savory baked brie. Steve
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I could not figure out how to get commentary in between the pics, they are pretty self explanatory. I did use a store bought pastry that turned out just fine, the topping on the cheese is sauteed mushrooms and onions. 22 minutes at 350
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Congratulations Geo.
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Congratulations George Steve
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Ohh, that looks good.
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Ahh, that looks good. I have been wanting to brine a corned beef and smoke it into a pastrami. I have a jaxpro 7 inch slicer, this is a light commercial unit with a sharpener, my only concern, complaint is that I must cut the product to fit the machine. My bacon is about 3 inches shorter than packaged bacon, but much tastier
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Thanks. It was a very tasty sandwich. Next time I will add a slice of swiss on top and put back on the grill for a couple of minutes. The 16.5 has been a great addition to my 23. Kook on KK'ers Steve
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Jalapeño sausages, green and orange roasted peppers stacked on a KK toasted roll, topped with a little fresh pico and a smathering of course grey poupon.
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that looks delicious... i have to get myself a CI comal like yours
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MacKenzie, Very nice I have to try the onion bake with wine, I have cooked onions the same way for years but always put beef bullion on top of the butter. Never occurred to me to add some wine.
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Follow up of 8 buts ready to come off the KKOOKER. They went on Friday night at 9, I pulled them off just after 2 Saturday afternoon, 17 hours of pork kkooking goodness.
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Woops, didn't mean to post twice. CC, it's a good day when a person gets to purchase a case of butts. Tomahawk UGH...those Chinese pigs better taste good for that price
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Picked up a case of butts yesterday. 8 butts on the KKOOKER now. Put the butts on about 9 last night, the KKooker is holding rock steady this morning. Went with the Naked Whiz MOJO pork recipe. I will try to remember to take Pics coming off the KKooker
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Picked up a case of butts yesterday afternoon. Got 8 butts on the KKOOKER now, put them on last night at about 9, all was good when I went to bed 11ish. KKOOKER is holding rock steady this morning. Went with the naked whiz MOJO pork recipe this time.
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ribs look great baseball game last night was amazing, most excellent come back