qundoy

Steaks.

Spare rib cook.

Oh man, i really like smoking a nice chuckie

Tony S, I am using Pit Boss pellets, Apple Blend. The Pit Boss pellets have been working nicely for me in the cold smoker.

Everyone's cooks look delicious. Pizza's, Lamb racks, octopus, I need to get busy. Today was cheese smoking day. I had so many requests from my kids, grandkids, in-laws, outlaws, and neighbors. The mailman even hit me up last week for some. 10 lbs of Xsharp, sharp, swiss, jack and pepper jack ready to go . 1.5 hours. Komodo Kold smoke generator worked like a champ.

I just love a well-dressed hot dog. I really like a nice chili cheese dog once or twice a year, and today was the day. Enjoy fellow KK'ers. steve

Give a person a thermometer, they know the temperature. Give a person 2 thermometers, they never know the temperature..

The recent thread about commercial and homemade rubs/marinades had me pondering our usage of various products we like. Realized i had been missing the Cardamom coffee rub on beef cooks, mixed a fresh batch for a short rib cook. Use Plum wood for smoke. cook on fellow KK'ers, it all looks delicious steve

Cooked a nice simple tasty lunch on the 16 today. Cooked direct 300-325, thighs were marinated for a couple of hours in teriyaki. I hit the poblanos with a torch to blister off the skin, stuffed with tomatoes, onion, italian seasoning, topped with mozzarella

Picked up a Sirloin Cap at Costco last weekend for a pichana cook. I did not know they were sold 2 per pack. Nice surprise. So, the pichana cook was delicious but didnt actually happen since I have no pics to share. I did take pics of the other cap i cooked on Wednesday. It went indirect at 230 to 250 to an IT of 112, rested it while my 23 came up to approx. 450 - 500 dome temp. back in for a sear, fat cap down for less than a minute to get a little color, 3 to 3.5 minutes on the other side. Beautifully rare and delicious The rest of the meal is just another fantasy, no other pics... except for the sandwich i had yesterday evening Kook on fellow KK'ers

keeping it simple for todays lunch, thighs marinated in teriyaki, squash, orange bell peppers, onions and a couple of jalapenos. The bread is an Italian take and bake loaf.

Loaded 23 lookin good... Its the only pic I took yesterday.

Hello, its been about a year since i posted a cook. I'm constantly checking in to see all the impressive meals that are being prepared, and check out all the new kitchen and KK toys. Cooked these beef ribs for lunch today, they were very tasty. Used Meatheads beef rub. pulled at 204, wrapped and in a cooler, ran up the temp for corn on the cob and a hollowed out squash with tomatoes drizzled with balsamic vinegar topped off with pepper jack cheese. Very Tasty. KKook on fellow KK'ers Steve

put it in your home oven and run a high temp cleaning cycle

Pork chops with mushroom gravy today for lunch. tonyb, you posted pics recently with mushroom gravy, had me drooling, I could not go any longer with out making some myself, it was delicious. Thanks. This pork is a FFA project that was put on hold when the Houston livestock show was canceled due to the Covid. My friends grandson agreed to sell us half the hog. Very tasty.

Nice looking 23, I really like the color Enjoy

Pequod, that looks delicious..

Bought my 23 OTB 10 years ago. Still cooking with all the original equipment. Unit 610, Levi Blue, cranking out great food for friends and family. Kook on fellow KK'ers Steve

Congrats Wingman. Enjoy!

I love the fresh chiles, we buy a bushel every year. Roast and freeze as you do, we can usually get to the next harvest before I run out.

Yesterdays meatloaf. Standard recipe for the loaf, beef, Italian sausage, eggs, peppers, onions, bread crumbs, spices, I did use BBQ sauce in place of tomato sauce in the mix and to slather the top. I also used the last of my 2019 Hatch chile stash for this. Not a very good plated pic, can't seem to slow myself down to arrange a plate for pics, its time to eat! stay healthy

Went to the restaurant supply on Friday and picked up this 17 lb. choice angus ribeye. It is very delicious, I was hungry and forgot to take a pic of the finished steak. Saturday I had half a pork belly ready to smoke. Sliced the bacon yesterday, it turned out very nice. Cold smoked 3hrs, lit the grill to hot smoke to an IT of 130 This pic is a huge rookie mistake 🤪, make sure you have your drip pan/ foil under your meat! I had to pull the rack out of the grill to let the missed fat cook off. B.A.T. sandwich And todays roadkill turkey Kook on fellow KK'ers

My wife and I are taking meals to her folks during this viral shutdown, Todays lunch was ribs, slaw, and beans, a pretty classic BBQ lunch. I like to buy spareribs so I can trim the tips and pick the deliciously tasty and fatty meat to save for future bean cooks. I got a bit of a sloppy trim on one of the racks , had a few prior to the trim work . be safe, stay healthy steve

Dang Herbie, your hurting me, that looks like a fine meal, I love smoked oysters. Our good kook today were legs coated with Stubbs original BBQ sauce. Had this little fellow learning to fly a few feet away while I was cooking, Mamma was very excited, flitting around, bringing him pieces of a worm she had. He finally made a few short flights along the fence line and was gone. He will be back at my feeders soon. This is a Cardinal chick.