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Posts
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Everything posted by qundoy
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Sausages, peppers and onions tonight. Chicken a few days ago.
qundoy replied to Mark Jacobs's topic in KK Cooking
Sausage peppers and onions... thats a fine sandwich -
Oh my, that looks delicious!
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Cooked a sirloin cap with potatoes and asparagus. with a nice spicy chimichurri. Prepping for a nice Sunday afternoon sandwich... sorry no pics of the completed sandwich, it was pretty special
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Nice meal Tony, looks deli
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Beautiful birds.
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I had a severe craving for a nice sandwich yesterday. The scratch that cured the itch... roast beast, turkey, hard salami, swiss cheese, onions, tomatoes, olive tapenade, oil and vinegar, on pumpernickel. A nice cucumber tomato salad on the side.
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I've been wanting a nice bowl of chile for the last month. Finally got around to it today. Smoked a chuckie, simmered down the Chile, put it together to simmer for approx 3 hrs. The chile took a spin in the blender then thru a fine mesh sieve a few onions to add some texture
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Todays lunch. Pecan crusted rack of lamb with mashed potatoes and mushroom gravy. On the 23 direct, 400 degrees, IT of 130 degrees, rested about 15 minutes. I mixed an egg white with Dijon mustard for the binder, the egg definitely added some grip for the pecans. Enjoy KooK on Steve
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Nice work Munschie. Those look delicious
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A nice sunset from Main St. in Post Tx.. My wife and I stopped in Post as we traveled back home from Ruidoso NM last week.
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Steaks.
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Tony S, I am using Pit Boss pellets, Apple Blend. The Pit Boss pellets have been working nicely for me in the cold smoker.
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Everyone's cooks look delicious. Pizza's, Lamb racks, octopus, I need to get busy. Today was cheese smoking day. I had so many requests from my kids, grandkids, in-laws, outlaws, and neighbors. The mailman even hit me up last week for some. 10 lbs of Xsharp, sharp, swiss, jack and pepper jack ready to go . 1.5 hours. Komodo Kold smoke generator worked like a champ.
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I just love a well-dressed hot dog. I really like a nice chili cheese dog once or twice a year, and today was the day. Enjoy fellow KK'ers. steve
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Give a person a thermometer, they know the temperature. Give a person 2 thermometers, they never know the temperature..
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The recent thread about commercial and homemade rubs/marinades had me pondering our usage of various products we like. Realized i had been missing the Cardamom coffee rub on beef cooks, mixed a fresh batch for a short rib cook. Use Plum wood for smoke. cook on fellow KK'ers, it all looks delicious steve
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Cooked a nice simple tasty lunch on the 16 today. Cooked direct 300-325, thighs were marinated for a couple of hours in teriyaki. I hit the poblanos with a torch to blister off the skin, stuffed with tomatoes, onion, italian seasoning, topped with mozzarella