qundoy

Baked a couple of loaves of sourdough this afternoon. Kooker is at temp. I folded sun dried tomatoes into one loaf and added sliced fresh jalapeno in the other. They were both very tasty.

Reef, How about the recipe for your slaw marinade.?

Tony Thanks for the pic posting help. Dstr8 Your recipe sounds great, now we can have sweet and savory baked brie. Steve

I could not figure out how to get commentary in between the pics, they are pretty self explanatory. I did use a store bought pastry that turned out just fine, the topping on the cheese is sauteed mushrooms and onions. 22 minutes at 350

Congratulations Geo.

Congratulations George Steve

Ohh, that looks good.

Ahh, that looks good. I have been wanting to brine a corned beef and smoke it into a pastrami. I have a jaxpro 7 inch slicer, this is a light commercial unit with a sharpener, my only concern, complaint is that I must cut the product to fit the machine. My bacon is about 3 inches shorter than packaged bacon, but much tastier

Thanks. It was a very tasty sandwich. Next time I will add a slice of swiss on top and put back on the grill for a couple of minutes. The 16.5 has been a great addition to my 23. Kook on KK'ers Steve

Jalapeño sausages, green and orange roasted peppers stacked on a KK toasted roll, topped with a little fresh pico and a smathering of course grey poupon.

that looks delicious... i have to get myself a CI comal like yours

MacKenzie, Very nice I have to try the onion bake with wine, I have cooked onions the same way for years but always put beef bullion on top of the butter. Never occurred to me to add some wine.

Follow up of 8 buts ready to come off the KKOOKER. They went on Friday night at 9, I pulled them off just after 2 Saturday afternoon, 17 hours of pork kkooking goodness.

Woops, didn't mean to post twice. CC, it's a good day when a person gets to purchase a case of butts. Tomahawk UGH...those Chinese pigs better taste good for that price

Picked up a case of butts yesterday. 8 butts on the KKOOKER now. Put the butts on about 9 last night, the KKooker is holding rock steady this morning. Went with the Naked Whiz MOJO pork recipe. I will try to remember to take Pics coming off the KKooker

Picked up a case of butts yesterday afternoon. Got 8 butts on the KKOOKER now, put them on last night at about 9, all was good when I went to bed 11ish. KKOOKER is holding rock steady this morning. Went with the naked whiz MOJO pork recipe this time.

ribs look great baseball game last night was amazing, most excellent come back

chilling on tuesday evening without the rain. pic of 4 thighs, 1 orange bell pepper, 1 white onion with a little tonys on it, and a couple of jalapenos. 350ish all in high in the dome, salt and pepper on thighs and a little oil on the veggies

Wow, that is a beautiful piggie

A 14 lbs turkey makes a HUGE pot , but its all in good fun with family and friends. Sorry the only pic I took of the gumbo pot was the bones and veggies taking a swim to boil down for the stock.

Hello all, been a while since I posted. Cooked this 14 lbs turkey on saturday for gumbo on sunday. Both were excellent. Good to see all the new owners cooking on their KK's, make me drool on my keyboard when I check the forum. Cook on KKers

A couple of fine hens.

Re: Charcoal choices? Im inthe RO camp also. I have also recently bought some Kroger lump and was impressed with this overall, flavor, burn time, lighting. The Whiz had a review on it at one time, or maybe I read about on this forum.

Re: Best Ways to cook Hamburgers I like'em on top

Re: Everyday Misc Cooking Photos w/ details Doc, Elgin sausages are the best. When i lived in Bastrop I would go to Elgin and buy them at the butcher shop on the east end of town, dont remember the name of the place but the local farmer/ranchers would back their livestock trailer up to the back door and the meat was sold fresh in the front case. i moved from there 25 years ago, and the Meyers sausages i can get here in the metroplex just arent as good as those fresh hot gut sausages. Thanks, i need to get back down there.