Curly

Re: Now I can show the Pic I've always been a great chef...I just never knew it until I went ceramic

I'm sitting here eating a bowl of pulled pork for lunch with 2 Brothers vinegar styled sauce. That's the best store bought vinegar based stuff I've ever had...I love it.

Re: Thanks LeadDog...

Re: Now I can show the Pic It's not as cool looking as mine, but it's better than that rusty thing DJ has

Re: Does the KK come with temp gauge? Yeah, since he's become addicted to the pain meds he's been pretty hard to live with

If you are unsure...go visit Tony and take a real look at one up close. You'll not be sorry Pull the trigger dude

Yes, a pictorial please.

Hey man, did you get any jerky cooked up yet?

Yeah, yeah...whatever, you said that about ceramics too before you became the biggest convert

Ah-oh, if me, DJ, and PorkChop are in agreement on anything, everyone better make their peace with the Lord, the world may be coming to an end.

Re: Tried the 3-2-1 method and....... I agree with you Joe (and DJ), I foiled once and they were very mushy. I guess some folks have experimented with it enough to get it to their mushiness level...but I want a bit more of a bite to the ribs.

Well then, that's a whole lot differnt...you can keep her now...yeehaw

OK, thanks.

Never had that problem. But anyway, when I cook slow, I light the fire and get it stabilized at the low-n-slow temp for about 2 hours. When I cook hot, it takes it at least 20 mins to get to the hot temp anyways. So maybe I've just avoided the issue all together

OK, what did you just say? We need to get all of the parts from EZQ or what?

Re: Basket Size You can get that with the KK on a chicken without the rotis Though I still want a rotis

Yeah...I like you Paul, smack DJ around a bit, start the new year off right

I cooked a 23 lb turkey Christmas for about 7 hours at about 325. 2 hours after taking the turkey out it was still about 275. It holds the temps good. With my other ceramic cooker I learned to approach the desired temp slowing from the bottom, because if I let it get away and get to high...yes, it took awhile to come back down. Nothing like a metal that will drop quickly. But you learn that too and it becomes a plus, not a negative.

Maybe a new girlfriend

I thought we all owned fork lifts....or was that just LeadDog

The outside will definately heat up on longer cooks, similar to the mexi-K. But even a 7 hr cook at 325 and you can touch it without burning your hand...but you still don't wanna hold your hand on it long.

Yes, please try not to screw it up it again. hehe. He screwed it up I guess . Prolly got a few cracked welds that didn't hold or sumthin

Um-ummm...can't wait to get a rotis. To close to Christmas for another present, but the bday is in June....anybody listening

They make some very good waffles