Curly

That shrimp looks good...but you seems to have forgat the meat on the pizza

Yeah, it's a crack

That's the forest, I'll leave that up to God...now when (if) we get grass, I'll water it.

Let the cooking begin

Yeah, it holds the temp incredibly easily. I went to the movies with my daughter and left me wife in charge of the cooker. It was my first cook and I had made all kind of adjustments, including tightening the brackets that hold the top down. So, the temp dropped to 150 or so and stayed there without going out. That's a great temp for beek jerky.

Re: AAAAARRRRRRRRRGHH! Sauce on the GRILL????? Yep, it's the second time I've done it (well, in a really long while). It's pretty darn good...have to repeat things that I like My wife makes a real good sweet sauce that I use...you hate me dude...admit it...you want my stuff bad

Almost ready These dudes are about to come off, I sampled a tip and it was so-o-o-o good. We had a really good season for fall color. This is a view from the back porch. Of course, you'll have to ignore the pile of debris sitting on the burn pile.

Sure is, but last time I checked "fired" is a word in the spell check, so I don't think it would have caught it! -=Jasen=- Yes, "Fired" is a word, cause a boss said it to me one time

I don't know about a crack behind the tile, but there have always been little cracks here and there on it. What can I say Yes, I checked, it is definately a crack. Oh well, it's replacement is here and already well-trained

OK DJ, come and get it...but have it back by Sunday when I get home.

I trimmed up some spares and put them on the KK. Here they are. Here are the twins...they aren't identical. The old one got a little jealous and popped it's first tile Chubby got the skirt meat so he knows them bones are coming next...he ain't going nowhere. 3 mths ago he weighed 25 lbs...now he's 65, and 5 mths old

Sounds extremely dangerous...where would oned obtain one of these thingees

I knew civil curly was a joke. Sam, you should learn to use the quote button...it's much easier than trying to figure our how to use the characters ...which you obviously haven't quite got down pat yet

Yeah, bless his little heart...I'm a hurtin for him right now.

...true, but I have had some bark that it woulda helped to chisel...and man is that bark good

I am SO hoping you meant "winch" and not "wench"... Wench, winch....both things that do the hard work for you right Well, I guess I musta meant winch...if that's the mechanical one.

Unfortuneatly I'll be down in Fla visiting my brother. We'll prolly be eating something dry

Yes, this or the one DJ posted would be more in line for the kitchen cutlery. I bought mine primarily for my woodworking tools...back before I commited myself to the poor house. Curly, are you familiar with the "scary sharp" method? It's the best for chisels and plane blades, simple, inexpensive and an edge that's SCARY sharp!! Google it. No, and if it's really good and cheaper I don't want to know about it I paid way to much for this system to abandon it, and my feelings will be hurt if you can sharpen all those different shaped chisels a lot cheaper

Well, I was trying to be civil about it

We got it around back easy enough...and then we built a plywood ramp (same plywood we used to roll it on) up the steps and used my friends wench to pull it up. Easy as pie . Well...not really easy as pie. but doable. Manana we cook

I just went out to UHaul and bgt a set of Forearm Forklifts for $25. I have the top off and the firebox out and feel like me and my buddy can get it onto a small cart and get it to the back yard. If I can't borrow the cart, I'm gonna use plywood and roll it around to the back yard. Then we will need to lift it one step at a time up the steps and presto...we're there. Then we just have to put the thangee back to gether and put some lump in there and we're done with the setup. It wasn't that difficult to get it in and out of my truck so I can't see that it will be that difficult to do this last part. I just talked to a friend...and promised him some ribs...and he said he would be over tonight to help me . Those ribs are kinda magical

Yes, this or the one DJ posted would be more in line for the kitchen cutlery. I bought mine primarily for my woodworking tools...back before I commited myself to the poor house.

Hehe, I made this new thread for your link, that is why I moved the first and deleted the second. So it does have a place to set your knife that holds the angle. That is cool. Yeah, for $600 it is a bit overkill. But all I saw was two wheels, so I am bit confused how it can do all those other things? -=Jasen=- $600 is just the basic unit, another $600 will get you all of the attachments . Actually I have no idea now what I paid for it and all of the attachments. But it has 2 wheels and a polisher of leather with a compound to apply to the leather (kinda like the leather strap the barber used). The wheel I use is extremely fine so the only reason I polish is to remove the invisible burr. Believe me, it's a full service shapening company...if you want to go into business.

Dude, I thought I was crazy and I copied it back...just delete it. No, this thing moves so slow that it can't put divots in anything. And the angles do lock in. It polishes...it does it all. Like I said, it's way overkill though, if you just want it for your kitchen knives, unless maybe you owned a big restuarant and were paying out the kazoo to have your cutlery sharpened.