Curly

I'll PM you later and get more info on your jerky expertise...sounds interesting. I just marinate mine in liquid overnight...sometimes I remove the air in foodsaver containers, which really gets that flaver into the meat. Then I dry it and package it in foodsaver bags. Never any cure or anything like that.

Well, he's prolly ashamed now...bet his girlfriends real ugly...poor thang.

Here's my purdy one. Quit yer lustin now Fetz got my purdy sister after she done lost all that baby fat

I'll say this much, I'd never marry a girl that thinks bbq stinks, I may go out with her...but a man has got to draw the line somewheres. We'd have a chat

Hmmmm, bachelor number 3, what would you say if I told you you could get hot and heavy with a brand new tiled ceramic cooker in only 2 weeks

If'n we r, duz that mean u wunt to come ovr? Ur sissy reallee likes the Q! U learned her good, did you du that wen u wuz date'n? No, I always thought she's the ugly one...she shore has purdied up though, she used to be a big ole thang

Wow...I wondered where sissy ran off too. So does this mean we're cousins or somthing?

OK, you're in. I do beef jerky on a 9 tray excalibur dehydrator. That's actually how I stumbled upon ceramic cooking. I was searching the web for smokers so I could maybe graduate up there to actually smoke my beef jerky and I ended up on the Kamado site. So I bought a cobalt blue #7 also. I have yet to do beef jerky on it though because I can get close to 20 lbs of beef on the excalibur which lasts quit a while. I eat it with my grits every morning for breakfast. One day when I get around to it I may try it on the ceramic cooker. I have a little cheap meat slicer and I buy the whole Eye of Round, Round Eye...whatever they call it. Usually can get it for 2.99lb untrimmed.

Dude, are you from Iowa or something...we don't do easy, cheap in this place D'oh - I was thinking that since Dennis will be sending these out gratis as a liability prevention, I'd try to save him a couple of dimes! 'Round here (Iowa) we would have just fixed that up with a little bail'n wire and a pair of pliers. Actually, we're cheaper and easier in SC, we just won't remove the draft door all the way, and when it's open keep an eye of the coals. I have a keen interest in fire on the porch since I live in a log cabin

Dude, are you from Iowa or something...we don't do easy, cheap in this place

Good deal

Gregg, Glad to have you, no turf wars over this way , all shapes and colors welcomed. As you probably know, we watch with amusement as the hopefuls try to get stuff over there...many have been trying for months and years. What stamina indeed

I'm sure DJ has already welded up some type of an umbrello for that dude...it's back there behind the old Delorian he made . Maybe he'll make you one.

Re: Educate This 20+ yr Almost Former Kettle Cooker Please You are required to post that...so folks have an opportunity to make fun of the color Course, we know it's the brick oven looking color, so there's nothing bad can be said

If it weighs 700 lbs (I don't know the weight though) just think of 4 people being on your porch (OK, 2 people maybe, depending on their girth). So, If 4 people will go out there, then make sure at least 5 can, if you decide to be out there cooking on it, etc. etc. etc. depending on how many people you will have out there. Bottom line is, get the landlord to tell you how much weight it was designed for. And don't let 50 college kids out there. Have you ever had a waterbed in a house? I've had a King size waterbed in many apartments (no, never on a porch). 300 gallons of water weighs about 2100 lbs.

Hmmm, another unbelievable "satisfy the customer" story This place is like the mirror image of another place I used to post

Yeah, I love that stuff too...been ages since I've had any though. I need to go out and buy some Now, put up that Apple Butter recipe please

Re: I've got apples coming out of my ears... Hmmmm, don't have a clue. I'd juice em though...I've got a Green Power juicer and them and carrots tastes pretty good.

Re: Chuck Roll Tale Tale of woe Yeah, we've all had success with a chuck roll...you probably just aren't in our league friend. That's alright, not everybody can cook a large piece of meat like that . Just kidding, you musta got a difficult piece of meat, maybe should have bumped it up to 250 -275 to get er past that hard spot and just wait it out til it told ya it was ready...195ish. That meat is far from wasted though, there was a taco recipe on here a view days ago that was screaming for you. Try it again and it'll probably come out perfect. It ain't like a brisket though

Re: Any Criticizers Of My Color Choice Will..... Oh yeah, well she's in my corner fellas. She reminds me a lot of my wife...except for her face and body

How dare you insult one of Dennis's color choices! Sanny didn't jump in yet so I just thought I'd do it first...she'll be here later though, cause I believe Turd is a very bad word to her But anyway TWharton, that would really be my choice tiles...brick color....blends well with my natural stone and the logs on my cabin....and my brick walkways that have yet to be put down. Great choice

Re: Avatar My wife did that to me a few days ago. Came home while I was working in the cabin and just started talking about what I was doing and how it looked and what I would do next...and she had that SE grin on her face that I couldn't figure out. Then she asked me if I noticed something different I finally guessed it though...she had her tooth cleaned. . So I still take note of stuff...sometimes it takes me awhile though. I'm gonna suggest she not do anymore of her own dental work though, now that I have a dremal too.

No DJ, it's you all the way, remember I live in Union where your ole lady and her other mustached femalian relatives are from.

Welcome TWharton, glad to have you around. Please join in on the discussions, but don't make to much fun of Drunk_J or he will make your lif miserable He's really geeky, but he's our geek

Where'd you get his pic? And that quote could have actually come outta his toothless pie hole