5698k

When using the guru, the bottom vent should be closed, and the top less than 1/4 turn open. The fan should do all the work, and cycle pretty constantly. Make sure your fan dampener is wide open also. For your grill to still be at 250° the next day, something was open. Did you close the lower vent? Make sure both lower doors are pushed closed also. Beautiful roast! If this is your first kk cook, I can't wait to see what's next!! Sent from my iPad using Tapatalk

Welcome Paul, I look forward to seeing what a pro can do on a kk. It's already impressive the things some "novices" do! Please post pics! Sent from my iPad using Tapatalk

I love the bronze. Start cooking, post pics, ask questions, it's what we do. Sent from my iPad using Tapatalk

Well, not to hijack, and only because Dennis mentioned this in our last conversation, but, Adam Perry Lang mentioned this, one way to get a charred flavor is to crush a bit of charcoal and sprinkle it on like a seasoning, carbon is carbon. Sent from my iPad using Tapatalk

I know! I know! Sent from my iPad using Tapatalk

👽👽👽👽👽 Sent from my iPad using Tapatalk

Looks to me like you should be giving advice instead of asking for it! Sent from my iPad using Tapatalk

Yeah, people bend them with no problem, but my plugs fit through inside out. Sent from my iPad using Tapatalk

Wilbur, are you aware that there is a hole in the body of your grill to feed probes through? Sent from my iPad using Tapatalk

Happy New Year! I'm happy to share info any time, but it really looks like you have things under control. You've got a great handle on things, now it's time to play! Sent from my iPad using Tapatalk

Looks like you've been cooking ribs professionally! Sent from my iPad using Tapatalk

I can't argue that decision! Robert

Dennis, I hope 2015 and beyond bring good times and good business to you! Robert

It goes to show, if a person can actually put their hands on a kk, it sells itself. Excellent gesture by the way! Sent from my iPad using Tapatalk

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I think it would, but call Dennis, he's happy to answer questions. Sent from my iPad using Tapatalk

Smoke is good!<br /> <br /> <br /> Sent from my iPad using Tapatalk HD

Is there a way to move your router? There are always options. When you get it, I suggest you get it completely set up before you try moving outside. You have to connect it to your home network before you'll know if it'll work outside anyway. How old is your router? Sometimes this is a side issue also. Sent from my iPad using Tapatalk

If your butcher will cut the brisket, get the size pieces you want, and go for it. I've cooked the pieces seperately, and it worked fine. Sent from my iPad using Tapatalk

Can you get wifi on your phone in your yard? The cyberq also acts as its own server, so you can connect to it directly, but this is another step you have to deal with. If you're just going to control them manually, the cyberq is a pain, but if you can hook up to it via smart device, it's the way to go. Sent from my iPad using Tapatalk

Burnt ends are easy, let me know when you're ready to try them. Sent from my iPad using Tapatalk

Looks like I'll be asking you for advice!! Sent from my iPad using Tapatalk

What you're doing is plenty! The weight distribution won't be much more than a large person. Sent from my iPad using Tapatalk

When tempted, yield at once, and save yourself the struggle!!! Sent from my iPad using Tapatalk

I rented a truck with a liftgate. It's a bit pricey, but comparatively speaking, I think it's the best option. <br /> <br /> <br /> Robert